Since the middle band is different in that warm time begins around the very end of spring, and hot nights overtake only in the middle of the summer period, this significantly raises the demand of summer residents for this kind of strawberry plant. Fruits ripen in the middle of summer, for this reason many gardeners love this type of shrub plant as much as Strawberry variety "Zenga Zengana".
Like any other strawberry variety, this type of plant requires a little care, although all the same these bushes are not too whimsical, and do not require too much attention, which is also a big plus. This variety is different in that it has medium resistance to cold, if snow does not fall during the first frosts, then the plants will have to be covered so that in the future they do not lose their crops.
According to gardeners, the “Shelf” strawberry, according to the variety description with photos and reviews, is often subjected to various kinds of diseases, which is a significant minus of the plant, especially the root system of each plant can succumb to diseases. For this reason, when the bushes begin to produce berries, it is necessary to water the plants to a sufficient degree, as well as nourish the strawberry bushes with special mineral additives. And so that pests do not attack the plants, you will have to carry out the processing of shrubs with special means every month.
How to grow such a plant?
It is very important to produce planting strawberriesin the prepared soil, the ground must be well loosened, and also additionally processed. Small plants in the form of seedlings can be planted in holes with a depth of not more than seven centimeters, since the root system of the bushes is small. Young seedlings need oxygen, for this reason, at least once a week, the soil must be loosened not only near the plant, but also along the entire perimeter of the beds. When the seedlings are transplanted into the soil, they are abundantly watered, and then watering is reduced to once a week. Harvest this variety gives an average in quantity, from a square meter it is possible to collect only one and a half kilograms of berries, for eating it is not a bad result.
Detailed grade description
The bushes grow quite high, the plant itself has a rather dense deciduous system, and the root system is medium developed. Ripe strawberry fruits According to the variety description with photos and reviews, the shelf is not too large in size, which has an unusual conical shape, each fruit has a very rich red color, and the surface of each berry has a glossy finish that glistens in the sun.
One berry often reaches a weight of no more than twenty grams, the average size of the fruit can be about twelve grams. If you cut the fruit, you can see a rather bright pulp, although there are also berries that have delicate pink pulp, which is quite juicy and very sweet. After full ripening, the berries acquire a rather sweet taste, but with a tangible sour taste. If you give the berries a little overripe, the strawberry fruits acquire a caramel flavor and sugary sweetness.
As you know, strawberry bushes just need a good place to grow, it is very important that the terrain is open to sunlight, the more sun falls on the berries, the better the fruits ripen.It is also recommended to monitor the cold winds, bushes must be closed from the north wind, otherwise it can significantly reduce the amount of yield on the bushes.
Shrub fertilizer
Like any other plant species, it is imperative to carry out strawberry dressing. And if fertilizing is carried out only once per season, this may not be enough. With the correct application of fertilizer, strawberry bushes can significantly increase their productivity, when there are few minerals and useful substances in the soil, the fruits on the plant are small and acidic, in addition, with a lack of substances, the plant can be susceptible to various diseases and pest attacks.
To keep the berries ripe faster, gardeners recommend cutting the foliage from each bush a little, thus giving the berries more sunlight. In shady areas, the fruits ripen much more slowly, and their taste is more acidic, for this reason it is so important to choose a place well lit by the sun.
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