Fresh cabbage is bitter - you need to do something

They began to use cabbage in the Stone Age. One of the first mention of it is from the time of Ancient Rome. Already then there were many of its varieties. In Russia, it began to grow in the eleventh century. Today it is the most popular vegetable.

But it so happens that all of us beloved cabbage is bitter. Why is fresh cabbage bitter, what should I do?

Causes of bitterness cabbage

If the cabbage has a bitter taste, then there can be two reasons for this - natural and mistakes made during cultivation. In the first case, there are varieties, for example, "amager", which by their nature have bitterness. It is useless to fight here.

In early varieties of glycosides less than in later ones. The latter are suitable for winter consumption, but after lying down. They are usually denser, leaves with a bluish tint. The longer cabbage lies, the less glycosides. Keep it better in the cellar. Use no earlier than February. Then the bitterness will completely go away.

You may be interested in:

The use of toothpaste in the struggle for cabbage harvestWhy Peking does not head out: the main reasonsHow to treat cabbage from pests with folk remedies

In addition to the natural causes of bitterness, some summer residents make mistakes when growing. With abundant fertilizer and the lack of certain trace elements give the vegetable a bitter taste. If you rarely water, then the cabbage will also be bitter. During the hot and dry season, more moisture is required.

Some amateur farmers plant cabbage near hot peppers. This is also the cause of bitterness. Harvest must be done on time. If sooner or later cut the head of cabbage, then it will taste bitter.

Ways to eliminate bitterness

These methods will help to remove bitterness and are good for frying, for preparing salads and for stewing.

1. To remove the bitterness, the leaves need to be kept in boiling water for about a minute.
2. You can finely crumble and let it get wet in cold water for half an hour.
3. One of the most effective ways is to hold in a solution of lemon juice.
4. You can get rid of bitterness with salt. Chop, salt and mix. When the juice stands out, drain it, and rinse the cabbage in cold water.

Reviews

Katerina, 39 years old. If you grind the cabbage, the bitterness will disappear. Or you can scald the leaves with hot water. If the head itself is not wet, then after grinding it is not necessary to drain the water, and after scalding it is necessary. I always mnum. And it tastes nicer and better for assimilation.

Olga, 42 years old. I use plain apple cider vinegar. When I cut the bitter cabbage, just pour a small portion of apple cider vinegar. Mix thoroughly. After an hour, I drain the liquid that turned out. I use ready cabbage for cooking.

Any variety of this vegetable contains vitamins and is good for health. It is used in the treatment of diseases, as well as their prevention. To eat it was pleasant, you need to eliminate the bitterness using known methods.