How to prepare grape cuttings in autumn

8.11.2016 Grape

It is worth saying that only cuttings will be used for storage, the gardener does not need to take anything else from the bush, the shoot itself will eventually be able to give exactly the same fruits as last year's shrub, for this reason it is the cuttings that are considered the most popular method of propagating grape vines today plants.

In which period is it better to harvest cuttings

As known, prepare grape sprouts it will be better for wintering precisely during the period when the main pruning of the bushes is performed, if this procedure is not carried out, then the bulk of all the buds that have arisen can die due to frost. Many grape plants cannot winter the cold season at all, for this reason it is recommended to cuttings in order to plant new sprouts in the ground later in the spring. If the gardener wants to prepare viable seedlings, then it is worth starting the preparation already in the autumn period, before the first frosts begin.

How to choose a vine to create a stalk?

In order to get good grape sprouts in the future, you need to know the rules for harvesting grape cuttings in autumn and storage, and in order to prune the sprouts correctly, you should choose the best vine that brings a large amount of yield and also has no visible diseases. When the vineyard is not large, it will not be difficult to pick up a certain branch, but if the plantation is extensive, it is better to mark a certain shrub with a ribbon at the time of fruiting.

It is also worthwhile to use only a ripened vine, which can go for long-term storage, if the gardener does not know how to identify such a twig, just touch it, the green twig will be cold, but a mature vine of a darker color will certainly be warmer to the touch.

To prepare the sprouts correctly, you need to know more about the harvesting of grape cuttings in autumn and storage, because the quality of new plants and their fruiting will ultimately depend on this. It will be better for the cuttings to use the lower or middle part of the vine, the top can simply be eliminated, since it is weak. If each of the cuttings will have about six buds, then the vine will be an excellent seedling, but it is even better to prune a little more vines, in which case the damaged areas after wintering can be cut.

Spend grape pruning it is possible only with the help of a special secateurs, which is available to all gardeners, the first incision is made directly under the bud, and the second should be located between the two buds, exactly in the middle. The length should be no less than seventy centimeters, such a stalk during storage can spoil a little, so in the spring it can be trimmed a bit for updating. Even all the blanks will have to be cleaned of the remnants of leaves and antennae, if any, it would be better to completely eliminate the stepsons, since storage should take place without any extra on the vine. Harvested cuttings are simply collected in a bundle, and then tied with wire for convenient storage, it is advisable to attach a tag with the name of the variety, storage time, and information on the number of cuttings in each bundle is also necessary.

Rules for storing cuttings

A cool place must be selected for storage so that small sprouts do not start to warm up, so you should learn more about the harvesting of grape cuttings in autumn and storage in the refrigerator, since it is the refrigerating chamber that is perfect for maintaining high-quality cuttings. If it is not possible to store the sprouts in the refrigerator, then they are simply placed in a cool basement or cellar, some use trenches for these purposes, but you will have to dig at least twenty-five centimeters in depth.

A small role is played by the humidity of the room, as well as the air temperature in it, for example, air humidity should not be lower than sixty degrees, and the room temperature can not drop below zero and rise above four degrees. You will also have to disinfect future shoots, for this a solution of copper sulfate is taken, it is prepared in a ratio of three percent in clean water. This procedure helps to avoid the formation of mold on the cuttings during their winter and autumn storage, when the procedure is carried out, it is worth spreading all the cuttings in the fresh air so that they dry out by the natural method. Only after carrying out such a procedure, it is possible to begin collecting cuttings in bunches and transfer to the cellar.

As growers say, you need to know more about harvesting grape cuttings in autumn and storage (video), because the future yield of harvested plants will depend on this. To properly store such blanks, you will have to prepare a large box in which sand is laid, and only after that you can put bundles with cuttings that have already passed the disinfection process and have dried out well.

Important! From above, the sprouts are surely covered with a layer of sand completely, and the sand will also help maintain sufficient moisture in the cuttings so that they do not dry out during storage.

During the waiting period, the cuttings should be in especially comfortable conditions for them, for this reason it is important to constantly ventilate the room where there is a box with sprouts. It is also worth at least once during the whole winter period to transfer the cuttings from one box to another, you can shift the plants into the same box, simply swapping the branches of the vine. If during the storage period some sprouts start to rot or become moldy, they will have to be thrown away, and the remaining ones should be buried well with sand. But throwing away the cuttings is not necessary, if the mold process is at the initial stage, then the processes are simply washed in water and then dried well.