Not so long ago, the choice of varieties of round thick peppers was minimal. It was difficult for the farmers to find good seed material that gives good results in the greenhouse or in the south.
Fortunately, a lot has changed. Now, from a variety of varieties of round thick-walled peppers, their eyes run up. Their description, characteristics and features are pleasantly surprising. Choose the perfect variety of culture, you can consider some of the best representatives of sweet pepper.
Content
Early varieties of round thick-walled pepper
The best representatives of early varieties include those that ripen according to the characteristics of the growing season. Demonstrate good yields and be resistant to various diseases and unstable weather conditions. The taste of fruits of a particular type of peppers is also important. To make the right choice, it is worth considering the best options.
Bull
Suitable for open soil and gives excellent results in a greenhouse shelter. Agrarians will enjoy the reliability and ease of care, despite the tallness and sprawling. Bushes reach an indicator of 60 cm. Cubic peppercorns are formed on them, which are distinguished by gloss and a pleasant pale green color. There are also instances that have a pleasant yellow color.
One fruit weighs on average from 120 grams to 0.5 kg. Walls of medium thickness, up to half a centimeter. This is a wonderful variety, whose fruits can be used not only for fresh salads, but also for hot dishes, snacks. Full ripening takes from 65 to 70 days. Bugai reacts remarkably to complex mineral fertilizers and organics in the form of infusions.
Gingerbread man
The growing season is from 130 to 150 days. Ripening speed is affected by soil quality and weather conditions. The bushes of this variety of culture are low from 25 to 35 cm. This is a great option for fans of growing pepper on the balcony or window sill. Miniature Kolobok should not mislead agrarians. The variety is fruitful.
The plant is developing actively and will soon be fully decorated with beautiful peppers of 100 grams each. Gardeners have every chance to grow fruits and 170 grams. Peppers are characterized by beautiful gloss, perfect smoothness, a neat round shape and rich red color.
Pepper Hercules
This is a hybrid variety that grows up to 80 centimeters in height. But mostly bushes are found at 60 cm. From the moment of pepper transplantation into the open ground, it takes about 70 days before the farmers see beautiful ripe fruits. The bushes of this crop are fruitful, bring from a couple of kilograms to 4 and sometimes more. Hercules does not always form perfectly round fruits. Some have a cuboid shape.
Yellow and Red Bull
Breeders ensure that, with proper care, the pepper variety will bear fruit 95 days after the first seedlings appear. The bull is recommended more for open ground. It remains universal, capable of developing well in greenhouses. Bushes of one and a half meters are powerful and strong, forming peppers of 200-250 grams.
Apricot favorite
The variety takes about 100 days to mature. Bushes of pepper are small, grow up to 50 cm on average. A square meter of a plot can be planted with 5 or 8 plants, each of which can form 20 peppers. Compactness of culture is the main advantage. The fruits have a sweet taste, meatiness, the ability to be an ideal option for fresh consumption and preservation, various dishes.
These are smooth peppers with medium-thick walls. On average, the wall thickness does not exceed 7 mm. Color at the time of ripening resembles apricot, which explains the name of the variety of culture. Maximum germination is observed after the use of growth stimulants and complex fertilizers.
Big dad
Since the emergence of seedlings, 110 days pass and the first ripe fruits are formed. Peppers are characterized by compact bushes. The height of one is 30 centimeters. The plant forms a moderate amount of leaves. The branches develop at the same time and tied the fruits together in a conical and rounded, sometimes slightly elongated shape. It is possible to achieve excellent fruiting not only in open ground, but also under film shelter. Pepper wall thickness is approximately 5 mm and average weight is from 80 to 100 grams.
Mid-season varieties of round thick-walled pepper
The group of mid-season peppers is represented by a huge number of plant varieties. Each species has its own characteristics, advantages. Among the best can be distinguished.
Aeneas
From the moment the first sprouts appear, it takes from 120 to 130 days to the moment of the formation of the first high-quality crop. This is a tall pepper, which is distinguished by its sprawling nature and the ability to tie large fruits. The average weight of one peppercorn is 350 grams, the walls have a thickness of 6 mm to 10. Aeneas is a wonderful plant not only for owners of small plots, but also for farmers interested in growing pepper for sale. The marketability of the variety of culture is impressive. Marketability is maintained for a long time. They do not deteriorate after transportation.
The sultan
The vegetation period takes from 160 to 170 days. This is a medium-sized plant with a lot of foliage, characteristic in shape and color for pepper. Fruits are rounded with a slight flatness. The mass of one is an average of 150 grams. But gardeners have the opportunity to grow pepper at 300 grams. The fruits are slightly ribbed. By the time of ripening, they are painted in a saturated red color. The Sultan is appreciated for its taste and meatiness. The best bushes capable of producing high-quality crops can grow if the farmer does not ignore the seedling stage of cultivation.
Ivanhoe
It takes about 120 days to form ripe fruits. Bushes are compact. This allows gardeners to save space in the garden, to plant plants densely. Fruits on average do not exceed a mass of 140 grams. Peppers are smooth, are rounded and conical in shape. The hue in the phase of biological maturity is characterized as cream. If you wait, the color may change to red. The wall thickness of the pulp is 7 mm. This variety of pepper is universal in terms of application.
Antey
The variety is characterized by the formation of tall bushes. The average height is from 70 cm to a meter.Spreading plants, forming a strong root system and no less strong stems. Anteya gives the gardener beautiful red fruits that look particularly attractive due to the glossy surface of the pepper. The shape varies from round to conical. The fruits of Antei are juicy, fleshy, able to reach full maturity within 4 months from the appearance of seedlings.
Hero
The name is easily explainable, you just have to look at the powerful bushes of a variety of culture. Plants are decorated with beautiful large fruits of 250 grams each. They are characterized by wall thickness in the range of 0.5-0.7 mm. The cone-shaped peppercorns are not perfectly smooth; they have tubercles. A section of pepper shows several seed chambers.
Technical maturity is characterized by a pale green color, and biological red saturated. The taste is sweet, the pulp is fragrant and juicy. Bogatyr has a lot of advantages, but the main thing is the ability to grow well, even if the bushes lack light.
Agapovsky
The bushes are medium, up to half a meter in height. Agapov peppers do not need special care, which earned the love of many farmers. At the flowering stage, the plant forms large flowers. Then an ovary is formed, which turns into beautiful, juicy fruits. Agapovsky pepper is characterized by high marketability, the ability to be stored for a long time without compromising on taste characteristics.
Atlant
This variety affects the size of the fruit. One can reach a length of 25 centimeters. Weight of pepper is an average of 300 grams. Gardeners, able to create ideal conditions for care, can collect large fruits with wall thickness from 0.5 to 0.8 millimeters. Pepper is characterized by slightly pronounced ribbing. It is more noticeable in trapezoidal peppers.
Reviews
Victor:
“I prefer early ripe varieties that are resistant to temperature fluctuations. For myself, not so long ago discovered a kind of culture called Hercules. This is a worthy plant, the taste of the fruit of which is sweet and intense. "
Alla:
“I’ve been growing Agapov peppers on the site for four years now. For all the time, a minimum of problems arose with the culture, and even those due to insufficient watering. The Agapovskys impressed me with their resistance to illnesses and the ability to give fruit even earlier than they should by varietal characteristics. ”
Vladimir:
“For several years he cultivated the Varin variety. But from last year he switched to Kolobok. The difference is impressive. The bushes are small and bear fruit no worse than tall crop peppers. ”
Valeria:
“My favorites are Atlant and Blondie. But the first satisfies all the requirements. “The main advantage for themselves is resistance to cooling, temperature extremes, which is especially characteristic of the middle band.”
Alexandra:
“Amazed by the quality of the bull pepper fruit. I prefer the red version, but next year I am going to start growing the yellow variety. The pepper is big, tasty, outwardly attractive. This is the best choice for salads. ”
Peter:
“For several years I have been growing the Sultan variety. I prefer not to skip the seedling method. The same is recommended by professionals. There is no doubt that from their seedlings the Sultan bushes grow the strongest and with great potential for generous fruiting. ”
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