Pepper “Gift of Moldova”: characteristics, reviews

27.04.2016 Pepper Varieties

A short, half-spreading bush with a height of not more than 30-45 cm and a total diameter of up to 38 cm is formed on the plant. The ripe fruit is presented in the form of a cone-shaped, drooping with a total weight of up to 90 g and a wall thickness of up to 6 mm.

When the fruit begins to ripen, it acquires a light green hue upon reaching ripeness. A dark red hue is formed upon reaching biological maturity. This variety is considered quite resistant to various diseases, including fusarium wilt. Experienced gardeners and gardeners recommend consuming the “Gift of Moldova” fresh and canned. Under competent and favorable agricultural conditions, this variety sweet pepper can give a big crop.

Sowing vegetables

For sowing, gardeners most often begin to plant seeds for seedlings after February - early March. After the first shoots appear, the optimum and favorable temperature for germination is in the range of 26-28ºC, at night, at least 10-15ºC. A pick of a plant begins at the moment the first leaves appear.

Therefore, the “Gift of Moldova” pepper, reviews of the photo who planted, will become known about 2 weeks before transplanting to open soil, when it is necessary to conduct hardening of seedlings. In non-heated greenhouses, seedlings should be planted in early May according to the plan of 60 × 40 cm. In open areas, planting can be done after May and early June according to the plan of 45 × 45 cm. The Moldovan variety of pepper favorably relates to loose, light soil, rich humus and organic matter.

Competent crop care

Pepper is quite demanding on soil moisture. In addition, it does not tolerate low levels of humidity. For this reason, watering a vegetable crop is performed in the evening. To perform this procedure, it is best to use warm water and water the plant under the root. The plant favorably perceives various fertilizers on a phosphoric and potassium basis. For effective germination, you can use pepper dressing on a nitrogen basis during growing season.

One of the most favorite varieties of many gardeners, pepper “Gift of Moldova”: reviews, photos, description. As a development for the root system, it is necessary to carry out continuous loosening of the earth. Shoots on the sides, as well as stem leaves until the first fork, must be eliminated without fail. In addition, the main flower of the plant, located in the center, is also removed. As it sprouts from the primary branch and may contribute to a decrease in yield.

Moldavian pepper for greenhouses and open areas

The main features of the Moldovan variety of pepper:

• medium early germination;
• excellent taste characteristics;
• used for germination in closed and open areas;
• high level of resistance to various diseases and wilts.

As said earlier, Moldavianthick-walled pepper considered a medium early variety. As a rule, it ripens up to 4 months, from the moment of the first sprouts to the beginning of the first ripening of the fetus in technical ripeness. This is the main feature of sweet pepper “Gift of Moldova”: reviews, photos can be found on the Internet. This variety is used for germination in glazed and film greenhouses, as well as in open areas. Stem bush with a maximum height of up to 45 cm.

Ripe fruits are peppers in a cone-shaped, smooth and hanging form of small size. With proper care and planting, sweet peppers can yield up to 4.8 kg / m². In addition, Moldavian pepper is quite resistant to fusarium wilt. Experienced experts recommend consuming Moldavian pepper when ripening is achieved.

Growing crops such as peppers and tomatoes is a complex and painstaking task. Every year, gardeners and gardeners perform these processes. As a rule, they purchase seeds of precisely those varieties that have proven themselves in the territory of the Russian Federation. Naturally, one of such peppers is considered to be the “Gift of Moldova”. Everyone is interested in the “Gift of Moldova” pepper: characteristics and detailed description. This variety is successfully used for cooking lecho, fresh consumption or winter harvesting.

One of the most popular and sought-after varieties. It has practically no direct competitors and enjoys great confidence among Russian vegetable growers. This variety has been tried and tested by time, it is unpretentious to care and requires minimal effort for the cultivation process. Moldavian pepper can be used by those who do not have confidence in the new little-known varieties. The plant itself belongs to medium-tall, so it is easy to care for it. If absolutely necessary, it can be sheltered from weather events.

In recent years, temperatures in the summer began to rise. However, Moldavian pepper has high stability and ductility, and also perfectly adapts to difficult climates. To obtain a rich harvest, maximum efforts should be made to till the soil.

Short Description of Moldavian Pepper

“Gift of Moldova” is characterized by a pleasant taste and juicy pulp. This variety tolerates vertically wilt quite steadily. Most often, people use Moldavian pepper for winter spins. What is the difference between the Bulgarian variety and the “Gift of Moldova” pepper? characteristics and description of the variety. It is considered one of the most popular and popular varieties in Russia. Moldavian pepper deserves the attention of many vegetable growers.

Moldavian pepper is perfect for those who prefer tasty and juicy pulp. The plant grows to small, medium heights. Basically, it reaches no more than 50 cm. Therefore, the “Gift of Moldova” is very easy to care for and protect from various diseases and weather conditions.

To simplify this procedure, you can build a small open greenhouse, the so-called "greenhouse". You can use a small part of the land, for example, for planting peppers and tomatoes. After processing the soil, for the construction of the greenhouse will require several sheets of slate and a transparent film. As overlappings, you can use several boards. Slate sheets are installed in the ground in the form of a rectangular figure. After that, a transparent film is stretched around the perimeter.

In warm weather, it accumulates heat and creates a greenhouse effect. Thus, pepper will grow much better and give a larger crop. Moldavian pepper is considered one of the most unpretentious varieties. This is the sweet pepper "Gift of Moldova": a characteristic of growing. To get a rich harvest, you need to spend a little effort and a minimum of time. The main advantage of this variety is a high level of adaptation to soil and climatic conditions. “Gift of Moldova” gives a rich harvest, with a high culture and literacy of agricultural work.