Early ripe pepper varieties are popular in central Russia, beyond the Urals and in Siberia. This is due to climatic conditions, since their ripening occurs only 90-120 days after landing on ridges. Ripening varieties can be grown in greenhouses and in open ridges, and it is necessary to choose a specific variety taking into account the growing region. Before sowing, it is recommended to study the characteristics and characteristics of cultivation.
Content
Features early varieties
Early ripe varieties are species that produce fruits 90-120 days after planting seeds. Even such a growing season is not enough to go through the entire growth cycle. Pepper is a heat-loving vegetable, its landing in the ground occurs in the second decade of May. To accelerate the ripening processes, it is recommended to plant first on seedlings, which are prepared starting in mid-February. Heat-loving plants are afraid of spring frosts and temperature changes. A plant can slow growth and discard foliage.
Scientists agronomists bred more than 30,000 varieties of pepper, various shapes and colors. The color scheme varies from white to black. There are yellow, orange, red, chocolate and especially rarely purple. Various forms of pepper:
- conical;
- pyramidal;
- looking like turban swords.
You may be interested in:The weight of the pepper is also different: there are very small (about 50 g), and large sizes (up to 350 g).
By appointment, they are for:
- eating fresh;
- canning;
- freezing
- salting;
- for stuffing.
How to choose a grade
To determine the variety should indicate the requirements:
- increased harvest;
- resistance to various diseases;
- resistance to low temperatures;
- decent taste;
- sufficient meatiness of the fetus;
- adaptability to any soil composition;
- simplicity in leaving.
Breeders are advised to opt for early-ripening varieties, especially to gardeners of the Ural and Siberian Regions, so that over a short summer the vegetables have time to ripen and produce a crop. Taking into account these factors, agronomists can make a choice of a particular variety, suitable for a particular site.
In greenhouse conditions, it is better to grow non-determinant varieties. Such plants grow to a height of 1 meter, with each you can collect several kg of vegetable. In open beds you can plant low varieties so that they are not damaged by wind or rain. It will be easier to harvest from them. Attention should be paid to varieties resistant to cooling and disease.
Early ripe varieties
The most popular agricultural companies that grow peppers are Zedek and Gavrish. A variety is the selection of a certain type of seed. It is adapted to the climatic features of the region. When pollinated, the plant produces seeds of the same variety. For further reproduction, large planting material is selected.
The hybrid is obtained by crossing. They are most productive, less susceptible to disease. But most importantly, their feature is that it is impossible to get seeds from them. On the bag with seeds of the hybrid the inscription “F1” is written.
Below are the ratings of varieties that have early ripening.
Lumina
It is an early ripe variety, its fruits are one of the first to appear on sale in the spring.
Benefits:
- unpretentious in leaving;
- not picky about the soil;
- Not afraid of drought and bad weather.
A medium-sized fruit has a mass of about 100 grams. Color - a greenish tint, rarely with a pink tint. The fruit itself has a cone shape, sweet taste, watery pulp.
Fruits can be used for stuffing and pickling. Lumina is transportable and has a long shelf life.
Ivanhoe
The fruits ripen on the 120th day of planting, painted in red or orange, the taste is sweetish, pronounced aroma. One pepper can weigh about 120 grams, the shape of the fruit in the form of a cone.
Inside the fetus there are partitions for 4 chambers, in the cavity a large number of seeds. Suitable for planting in open ground or greenhouses. About 8 kg ripen on one bush. Lack of watering reduces productivity. Ivanhoe rarely affected by diseases, the fruits are used in the preservation and preparation of salads.
Maryin language
The pepper variety has stable yields, even when grown in adverse conditions.
Characteristic:
- On one bush, gardeners remove up to 13 kg of fruit.
- The bush usually grows to 70 cm, the vegetable requires tying.
- The color of the pepper changes from cherry to bright orange, the shape of the fruit in the form of a cone.
Peppers of this variety are suitable for preservation or for consumption in salads. The taste is spicy-sweet, with a small bitterness.
Triton
Bred by breeders as a super-early variety. From 1 bush under favorable conditions, you can collect about 40 peppers. The color of the vegetable varies from yellow to orange. Well established when growing in Siberia.
A feature of the variety is that the first ovaries are to be removed. In the absence of such manipulations, growth will decrease and there will be few fruits. The taste is sweet, quite pleasant, but the shelf life of Triton is short-lived, it is better not to store it.
Atlant F1
Refers to hybrid varieties.
Characteristic:
- The height of the bush is about 100 cm. It must be planted in greenhouse conditions and requires mandatory supports.
- The fruits are quite large - about 300 grams, barrel-shaped, slightly elongated.
With fleshy flesh, it retains excellent taste. Variety Atlant can be used in freezing and stuffing.
the charm
The variety is famous for its high yield. With proper planting and the required amount of moisture, 10 kg of peppers are collected from 1 bush. The height of the bush reaches 80 cm, is not afraid of lowering temperatures. The weight of the average mass of the fetus reaches 100 grams.
Color varies from greenish to reddish. It has excellent taste and pleasant aroma. It can be used in salads, stewed and canned.
Snow White
The bush has a small height of about 50 cm, on each of them a large number of ovaries. Peppers ripen at the same time in a short time. Gardeners plant vegetables both in greenhouses and in open beds. Peppers "Snow White" have a small mass, and a conical shape. First, the color of the fruits is white, then it turns bright orange.
Rarely exposed to diseases and viruses. On one bush, usually collect up to 6 kg of vegetable. It can be used for stewing, salting for the winter and eaten fresh.
Othello
A very interesting vegetable in color. The color of the fruit is purple, and when biological ripeness sets in, it changes to brown. The bush is about 60 cm high. It is planted in open ground or in greenhouses. The shape of the pepper is cone-shaped, the size is not large.
On one bush collect up to 10 kg of the crop.Used to decorate dishes, added to salads. It is not suitable for conservation; during heat treatment, the unusual color disappears.
Flame
Hybrid variety, after transplanting seedlings for 110 days, fruits appear. They are grown only in greenhouses, protection against drafts is necessary, tying is necessary.
Thick-walled vegetables with fleshy flesh. The fruit has a yellow color, at the end of ripening it turns into a bright red hue (resembles a flame). The vegetable has good taste, can be stored.
Prince of Siberia
The variety was developed by specialists in Eastern Siberia. It can be grown in the northern regions, tolerates a lack of heat and sunlight. It is well grown in the open ground. The shape has a conical, shiny surface. The yellow color of the fetus with the onset of biological maturation turns into reddish.
Gardeners prefer the variety, as it is unpretentious in care and has excellent taste.
You may be interested in:Among the variety of varieties, it is difficult to make a choice. This can only be done based on your own experience. Each garden season needs to plant several varieties at once, and then make a choice. When buying seeds, you need to get the advice of an experienced gardener, find out the characteristics of each variety. So that the family can eat fresh vegetables all year round, experienced agronomists recommend planting seeds that are adaptable to the weather conditions of the territory and have different periods of vegetation.
Calorie pepper stuffed with meat and rice - BZHU per 100 grams
Gorky pepper - the best varieties for open ground
Hot pepper seeds - the best varieties for open ground and reviews
Capsicum tincture for hair - how to use and reviews