Early ripe varieties of sweet pepper: description and characteristic, photo

22.03.2018 Pepper Varieties

Often experienced gardeners for planting prefer to choose early and mid-early varieties of pepper. Before making a choice in the direction of a particular variety, they pay attention to the yield, taste and shape of the pepper.

Due to the fact that at present there are a large number of new varieties, it is very difficult to determine the appropriate one. Therefore, you should refer to the list of the most popular early ripe varieties of pepper.

Tenderness

This mid-sized early ripe pepper variety bears its first fruits 4 weeks after seedling germination. The main characteristics include:

average spreading of the bush;
small leaves;
pyramidal fruit.

Important! During the fruiting period, the plant needs special supports, since often from one bush you can collect about 2 kg of fruits.

First, this variety of pepper is planted under shelters or in a greenhouse, and only with the onset of warm weather - on the ridges. The optimum temperature of the soil is 15º, since lower temperatures negatively affect this vegetable crop.

Corvette

This species is one of the most popular low-growing varieties that are well suited for planting on land without shelter. Seed germination occurs very quickly - about 90 days. The bushes grow small and do not exceed a height of 70 cm. Ripe fruits acquire a bright red color and have a small weight (about 60 g - 80 g). These characteristics are ideal for the main types of home canning.

Lemon Miracle

Another well-known early ripe variety. This unusual name was due to the beautiful bright yellow fruits. The plant is not too tall (up to 1 meter) and quite unpretentious in care. The only thing that may be required for the entire growth time is a partial garter of the branches. The first harvest does not exceed 110 days. It is worth noting that the fruits grow quite large, weighing about 200 g. The plant tolerates bad weather conditions and resists various diseases.

Latino

“Latino” is a high-yielding hybrid that is great for both fresh consumption and home preservation. Bushes of pepper are quite sprawling and tall (up to 1 meter). Therefore, when forming, the plant requires garter to support. The average weight of the fruit is 180 g. With regular watering and top dressing, its yield can reach 14 kg of pepper per 1 m².

Prince Silver

A delicious variety of bell pepper, which is on a special account with gardeners. It is valued not only for good taste, but also for the presence of nutrients in its composition. In addition, the fruits ripen fairly quickly (about 90 days). The maximum growth of the plant is 60 cm in height. The yield is 2.5 kg of pepper from one bush. The average weight of a ripe fruit is 95 g. Fresh vegetables are great for homemade preparations and the preparation of various salads.

Swallow

Refers to mid-early grade of sweet pepper. Under the right conditions, the height of the plant can reach 1 m in height, so its branches may need timely tying. It is advisable that the first time the seeds in open ground were covered with a special film. The fruits are oval. As it ripens, the flesh changes from green to bright red. Ripe fruits are quite light and weigh about 80 g. The length of ripe peppers can reach 10 cm. A week before planting, seedlings need to be fed with fertilizers.This contributes to the development of immunity against diseases.

Winnie the Pooh

This variety of sweet pepper can be planted both in open ground and in the greenhouse. Important! Depending on the method of cultivation, the harvesting time of the first crop may vary. For example, if you planted seedlings in a greenhouse, then you can pick ripe fruits no earlier than 100 days from the moment the plant sinks into the ground. Ripe vegetable has a slightly orange hue and weighs about 70-90 g.

Productivity is quite high: from 1 m² you can collect about 9-10 kg of vegetables. In addition, this variety has unique properties and can be stored under normal conditions for up to 1 month.

Snow White

This variety of pepper firmly entered the diet of most modern people. "Snow White" is a hybrid and is intended for cultivation in equipped greenhouses. The maximum height of the plant is 50 cm. The weight of one ripe fruit can reach 90 g. Pepper is well suited for home canning, preserves and various salads.

Dwarf

The dwarf belongs to the early ripening varieties. The first crop will ripen in about 4 weeks after planting seedlings. The plant is low and can grow up to 40 cm in height. Ripe fruits weigh 80 g. This chameleon vegetable can change color, so as the ripening green peppercorns acquire a yellowish tint.

Overview of cold-resistant varieties

It is known that many varieties of pepper react quite negatively to changes in weather conditions and cooling. Therefore, it is worth remembering that not every species of your choice can ripen before the onset of frost. This is especially true for those regions in which summer is quite fleeting. In this case, there are several types of pepper, characterized by the following characteristics:

cold resistance;
unpretentiousness in leaving;
resistance to various diseases.

Interesting: despite some external differences, the fruits do not differ in taste from other varieties.

Czardas

"Chardash" is an early ripening pepper. Most gardeners prefer to choose this particular type, since its fruits can be eaten regardless of the stage of maturity. The shape of the pepper is conical. Ripe fruits weigh about 200 g. With proper care, yields from 1 m² can reach up to 10 kg of pepper. The plant is not whimsical, so there are several options for growing it (greenhouse, open ground).

Eroshka

Low-growing cold-resistant grade of pepper. The deadline for the first harvest is 115 days. The maximum height of the bush is 50 cm, but if the plant is grown in greenhouse conditions, then its growth may exceed the norm. In addition, the plant does not require picking and formation. The fruits are colored green, but after a while an orange tint may appear. The main features of the variety are:

increased resistance to low temperatures;
immunity from viral diseases (e.g., watermelon or tobacco mosaic virus).

Pound

Funtik is a high-yielding type of sweet pepper, which is especially popular among summer residents. It belongs to the early ripe and large-fruited variety. Before collecting the first crop, it is necessary to wait 115-120 days from the moment of planting the plant in the ground. Subsequently, the bushes develop not very high (up to about 70 cm) and rather deciduous. Ripe pepper has a conical shape in red. The culture can be grown under various conditions. Many note its good taste.

Pinocchio

This variety of pepper has in its composition a large number of nutrients, which is why it is so appreciated by experienced summer residents. In addition, the plant does not require special care and is well adapted to different climatic conditions. Bushes of pepper can reach 1 m in height.Despite the fact that its branches are not too spreading, outwardly the plant looks voluminous. The average weight of ripe fruit is 100-120 g.

Chord

This sweet pepper variety brings the first crop 3.5 months after the seedlings are lowered into the open ground. The plant is tall and has rather sprawling bushes, so over time you will need garter branches. The shape of ripe pepper resembles a cone and weighs about 200 g. If you follow the basic rules for caring for the plant, then the yield from 1 m² is 10 kg of pepper.

Barguzin

Juicy and tasty fruits of medium early pepper Barguzin will be able to please you already 3.5 months after planting in the ground (about 110 days). The crop yield is quite high - 10 kg per 1 m². Ripe fruits have an oblong conical shape with a weight of up to 200 g.

Tomboy

Due to its unique properties, this variety of pepper is able to germinate not only in greenhouses. The plant responds well to various weather conditions, so summer residents often plant it in open ground, covering it with a special film. In addition, some successfully grow seedlings at room conditions. This variety has a high yield and the first fruits ripen 4 weeks after germination. Orange fruits weigh about 160 g. From one bush you can collect up to 30 peppercorns.

Cornet

Mid-sized early ripening variety of pepper, which must be grown in greenhouse conditions. Technical ripeness of the fruit occurs after 100-140 days from the moment of planting seedlings. The maximum height of the plant is 1.8 m. Prismatic fruits can weigh about 220 g. The vegetable has a brown color.

It is worth noting that Cornnet pepper contains a large amount of vitamins (carotene, vitamin C), which bring great benefits to our body.

Bagration

This variety has a pleasant taste and juicy, aromatic pulp. For a richer crop, experts advise planting seedlings in a greenhouse. Technical maturity of the fetus occurs after 100-110 days. Bushes are tall. The weight of ripened peppercorns is about 150 g. The fruits are universal and can be used both fresh and for the preparation of various preservation methods.

Nafanya

Another well-known cold-resistant variety of pepper is Nafanya. The average height of the bush is 90 cm. During the ripening period, the fruits turn red, acquiring a burgundy hue. The thickness of the flesh of each peppercorn can be up to 8 mm, weight - 180 g. The plant is resistant to aggressive weather conditions and many diseases.

This article presented the most popular varieties of early ripe pepper, which are in great demand among gardeners. Each of them is good in its own way, so the choice of a particular variety will depend only on your taste preferences.

Reviews

Maria, 54 years old, Kostroma:

Every year I try to plant new varieties of fruits and vegetables in my garden. Last season I decided to find several varieties of peppers that could grow in our climatic conditions. As a result, 2 varieties were the most fruitful - “Tenderness” and “Winnie the Pooh”. The bushes do not grow too big, and quite a few fruits are obtained. If you plant seeds in mid-February, then from mid-July you can collect already mature peppers.

Alla, 35 years old, Volgograd:

I decided to follow the advice of my friend and buy Accord pepper. Planted seedlings in March and covered it with film (for a month). I didn’t use any fertilizers, I only watered and periodically weeded the beds. For all the time the plant has never hurt. The crop was excellent. The walls of the fruit were not very thin. I liked the taste. Repeatedly cut it into a salad and stuffed.

Victor, 48 years old, Stavropol:

Last season we grew Bagruzin pepper. The fruits ripened very quickly. Collecting it is a pleasure - a thin stalk breaks easily. The whole family liked the taste. He was grown on a raised warm bed under arcs equipped with a special film.