Currently, the greenhouse can be seen in many garden plots. People with a great desire to grow the best varieties of cucumbers and tomatoes. Currently, they are interested in what can be planted in 2018 in greenhouses that are installed on garden plots in the suburbs.
To plant crops, including the best varieties of cucumbers, you need to select the necessary soil, observe the temperature regime. Let us consider in more detail which cucumbers can be planted in 2018 in the greenhouses of the Moscow region.
Content
The importance of choice
Currently, gardeners are lost at the sight of a large number of varieties and hybrid forms of cucumbers. They do not know what to take, which of them are the best. For their plots, and even more so for growing in greenhouses, it is necessary to select self-pollinated varieties and hybrids. It is important to choose the seeds of cucumbers, which perfectly resist diseases and the negative impact of environmental factors.
An important factor is seasonality. To select seeds for planting on your site, you need to answer the question whether the greenhouse will be operated on the site for some specific time (usually from spring to autumn) or will delight the harvest throughout the year.
Currently, there are several categories of varieties for planting in greenhouses:
- The first includes cucumbers that can be enjoyed in the winter and spring.
- In the second - during the entire summer season.
- In the third - summer - autumn.
Another important indicator is early maturity. When choosing varieties, you should answer the question, how much time do you want to get fresh vegetables on your site.
Currently, there are several categories of cucumbers depending on the speed of ripening:
- Early ripening.
- Mid-season.
- Late ripening.
Let's consider each group in more detail.
You can try the fruits that are part of the early ripening group within a 40-day period after the appearance of the first bores. Sometimes, due to unfavorable factors, including non-compliance with the temperature regime, insufficient amount of nutrients or humidity, the best varieties of cucumbers can produce crops later in about 45-50 days.
Specialists recommend dividing the territory of the greenhouse into some sections, each of which is sown with its own variety. After fruiting in one section, you can eat vegetables in another section. It turns out that all season cucumbers will delight you. A person will eat food fresh, in salads or in other dishes. At the same time, you can roll food for the winter. In preservation, the taste is preserved and can please any gourmet with its originality and originality.
Landing Destination
Before planting varieties, you need to understand what needs cucumbers will be used for. You should make your choice based on 3 directions:
- for conservation;
- universally;
- for fresh consumption.
Specialists for planting on their sites recommend choosing varieties of the second group.They are attractive for fresh consumption, for preservation and various dishes. The fruits of other groups perform one function: they are necessary for conservation or for fresh consumption.
Cucumber planting time in greenhouse conditions
In the soil, varieties are planted every year at a different time period. Spring can be early, and the weather at this time can be very hot. But in recent years, the temperature in April - May is much lower than necessary for planting cucumbers in the Moscow region.
If heating is brought to the greenhouse, then delicious vegetables can be eaten throughout the year. Cultivated plants are planted in the form of seeds and seedlings. With proper care, it will soon be possible to see lashes on which several young cucumbers of a bright green hue will ripen at the same time.
If there is no heating system in the greenhouse, then it is necessary to choose the optimal time for planting vegetables. It is best suited for planting time with a temperature outside of 15 degrees Celsius. The higher the temperature in the street, the better and faster young plants will grow even in greenhouse conditions.
It is necessary to ensure that at night the temperature in the greenhouse does not fall below a 10-degree mark.
Popular varieties for growing in a greenhouse
Experts name the best varieties of cucumbers that are recommended to be planted in 2018 in the greenhouses of the Moscow region. These varieties give excellent harvest for 2-2.5 months with minimal care.
Zozulya
The hybrid is able to produce crops within 45 days. Each zelenets is painted in dark green color, weighs from 250 to 300 g. Sometimes it is possible to meet specimens with a larger mass. The size of the fruit varies from 10 to 14 cm. The fruits are tasty, fragrant, crunchy.
The plant is compact. On lashes, 6 to 8 fruits are tied at the same time. This variety is able to give a rich harvest with minimal effort, consisting in timely watering, weeding from weeds and treatment with various drugs for diseases.
Knopa
The variety is hybrid, early ripening. From the time the first sprouts appear to the harvesting period, from 40 to 42 days pass. The fruit is small in size, from 8 to 10 cm.
On each lash, from 5 to 6 fruits ripening at the same time have a deep green hue. The taste is sweet, without bitterness, appetizing.
This hybrid is resistant to various diseases. The crop increases if weeds are removed, the soil is loosened and often watered with warm water.
Fresh vegetable is excellent, as well as in salads and in preservation.
Courage
Experts recommend growing a hybrid in their areas. The plant is mid-season, the first fruits can be tasted 60 days after the appearance of the bores.
The fruits are very tasty, quite crispy and fragrant. From one square meter, you can collect up to 10 kg of cucumbers. Each fruit has a size of 10 to 12 cm, weighs from 250 to 300 g. The form of green leaves is slightly ribbed, on the surface you can find small strips of a lighter shade than the whole cucumber.
Real colonel
The variety is early ripe. Each copy weighs from 100 to 150 grams. Zelentsy is found with a higher mass exceeding 200 g.
The fruits have a green tint, ranging in size from 8 to 12 cm. You can enjoy the first cucumbers after a 40-day period after the appearance of the first sprouts on the surface. The fruits are fragrant, tasty, without any bitterness.
Vegetables are excellent fresh, in salad and in preservation. Timely watering, weeding, and weed removal affect the increase in yield.
Parisian Gherkin
Belongs to early ripening varieties. From the appearance of the first sprouts to ripening of green leaves, 42 to 45 days pass. The fruits have an edge of a dark green hue, weigh from 150 to 200 g. They have a length of 8 to 10 cm. The variety is resistant to lower temperatures, so it can be grown in open ground.
Benefit
The fruits have a bright green hue, very tasty, without any bitterness. The first greens can be enjoyed 42 days after the emergence of sprouts. Each cucumber has a size of 10 to 12 cm, and the weight of the fruit reaches from 150 to 200 g.
Goosebumps
The variety belongs to early ripening and self-pollinated. Fruits measuring 10 to 12 cm are covered with small pimples. The color is deep green, without any spots. Each specimen has a weight of 120 to 175 cm, but sometimes the weight of green leaves can reach 200 g.
Claudia
The variety refers to hybrid and self-pollinated. The ripening of Zelentsy takes place amicably and quickly, from the moment of the appearance of the first growths to the fruit, approximately 50 days pass. The crop is plentiful with proper care, including timely watering, loosening and fertilizing.
The fruits have excellent taste, without the presence of bitterness, crunchy. On each ovary, at the same time, 5-6 green leaves can be tied.
Exotic varieties
In recent years, more and more gardeners seek to plant unusual varieties of cucumbers on their plots. They try to experiment by planting white fruits or unusual in shape. The following varieties are considered the best:
- White angel;
- bride;
- Snow Leopard.
White angel
These vegetables are completely different from the usual cucumbers. The hue of thorns, peel and pulp is white. The taste is original, not bitter. Great for preservation and salads. It withstands the negative impact of negative factors (diseases, pests). Refers to mid-ripe fruits, from the appearance of sprouts to ripening, from 55 to 60 days pass.
From one square meter, you can collect up to 12 kg of delicious cucumbers with proper care. It is necessary to water the plants regularly, to make fertilizers.
Bride
The hue of the surface of the fruit and thorns is white. The pulp is sweet, without bitterness, has a unique taste. Belongs to mid-ripening varieties, fruits ripen from 60 to 65 days.
On medium-sized lashes at the same time, 7-9 cucumbers are able to ripen. With daily harvest, vegetables will ripen faster.
Snow Leopard
Fruits of a white shade with slightly dark spikes have a unique and original taste. Ripen in 43-45 days.Great for salad and preservation. Loved by children.
Cucumbers have a size of 8 to 12 cm, each weighs about 200 g. There are specimens up to 250 g.
Lemon Miracle
Cucumbers when ripening become lemon yellow. The taste of the fruit is original, without bitterness. The fruits are slightly elongated in shape to the sides.
Each instance has a length of 10 to 12 cm and a weight of 150 to 180 g.
Watermelon
The name speaks for itself. The shape of the fruit is like a watermelon. On the surface of the green tint, small strips of dark color are observed. The pulp is tasty, without the presence of bitterness.
Each specimen weighs from 150 to 220 g. Length - 10-15 cm.
Great for salting and salads. When used fresh, many note the aroma and unique taste that is loved by both children and adults.
Cucumbers are quite unpretentious plants. With proper care, any variety can produce a rich harvest. Timely watering and top dressing will ensure rapid plant growth. Do not neglect the advice of specialists to get tasty and aromatic vegetables.