An overview of the varieties of sweet thick-walled pepper for open ground

Vegetables, like fruits, have different criteria for selection. Sweet pepper is a versatile vegetable that is suitable for creating many culinary recipes. For any housewife, cooking with sweet pepper is a godsend. Incredibly delicious fresh salads, stew with soy sauce, honey and sweet pepper. For the preparation of pickled vegetables, it is best to choose small varieties, and for preparing fresh slices - large, thick-walled ones. Today we’ll talk about varieties designed for growth in the regions of Siberia and the Moscow Region.

Varieties of thick-walled pepper

Sweet pepper is a vegetable that is stored for a long time compared to other vegetables. But, to preserve the presentation even longer, you need to choose varieties with thick walls. These varieties are also more saturated with taste.

Cardinal

Sweet pepper Cardinal - a hybrid of a thick-walled, early ripe variety. Biological maturation occurs on day 140. The height of the bush is up to 105 cm. The vegetables are medium-sized, in the form of a cube. At the time of ripening, the color of the pepper has a maroon color, with a purple overflow. The weight of the fruit is about 250 g, the walls of the peppers are thick up to 8 mm. Productivity with sq.m. makes up to 15 kg.

King Kong

Type of pepper of a short ripening period. The name is fully consistent with the size of peppercorns. This is a large-fruited species with thick partitions up to 9 mm, the mass of vegetables is up to 550 g, and the length is 13-17 cm. For such a small growth of a bush of 60 cm, there are very giant fruits. Fruit yield per sq. m to 17 kg.

Red giant

Sweet pepper fiery red, with a maximum weight of 650 g. The walls of pepper are thick up to 12 mm. The plant is powerful, the stem is thick. The variety is universal in growing and has immunity to various infections. The full ripening period is 165 days. Plant height up to 100-110 cm, for good productivity requires a garter to the support. The form of vegetables in the form of a prism.

Red bell

Tall, perennial plant. The bell is a late-ripening variety. The vegetation period is up to 145 days from the moment of the first shoots. Productivity is high. The shape of the peppers resembles a bell. The weight of vegetables ranges from 35 to 90 grams. Although the fruits are small, his walls are thick. At the stage of full ripeness, the color of the fruit turns bright red. This kind of pepper can be grown even at home in a pot. Due to the original form, this variety can serve as a table decoration.

Gingerbread man

Sweet pepper Kolobok belongs to the type of mid-season types, since the period of complete ripening is approximately 135 days. Gingerbread man is great for Siberia. The bush is low, approximately 45 cm. The deciduous plant. The fruits are medium in size, resembling a ball, weighing approximately 160 g. The pepper is thick-walled, the width of the walls is more than 9 mm. This look has an incredible flavor.

Mercedes

Early ripe grade Mercedes. From the time of first germination to the phase of technical ripening, no more than 100 days pass. Srednerosly bush, height - 65-75 cm. Red peppers up to 15 cm long, weighing a maximum of 250 grams. The walls are thick 7-8 mm. This variety is excellently used in all types of culinary processing. If all the conditions of proper agricultural technology are met, the yield will be more than 4 kg per sq.m.

Novogogoshary

A variety of early ripening. Full vegetation on 115 days. This variety grows well in greenhouses.The plant is not tall, with a maximum height of 55 cm. The peppers are round, slightly flattened, with ribbed edges, weighing more than 90 grams. In the ripening phase, red. Partitions are thick up to 12 mm. The variety is simply intended for trade and long-term storage. This type of pepper is very convenient to stuff, due to the shape of the fruit.

Ozharovsky

Middle early variety Ozharovsky, ripening period - 125 days. Mid-sized plant, requires garter. Peppers in the form of a cube, with juicy pulp, weight up to 125 grams. The walls are thick up to 8 mm. This variety has a red color. It gives the best yield with the seedling method of cultivation. The variety is recommended for whole-fetal preservation.

Orange miracle

Variety Orange miracle - ultra-early variety of pepper. Ripening occurs 100-110 days after the germination of the seeds. The bushes are quite high and can reach up to 1 meter in height, the greenhouse conditions are even higher. The orange miracle has fleshy fruits, very bright orange. A feature of this type is the long-term preservation of the commodity appearance. The weight of record peppers is up to 330 g. The variety is high-yielding.

Firstborn of Siberia

The variety is early ripe. The full ripening phase occurs on 115 days from the moment of seed germination. The bushes are medium-sized up to 45 cm. The fruits are in the form of a pyramid, cone, 12 cm long, weighing up to 55 g. The walls of the fruits are thicker than 9 mm. This variety comes in two colors: red and yellow. The pulp is juicy, fleshy. Harvest - up to 4 kg per square. m

Fat man

Mid-yielding variety. Fatty belongs to mid-ripening varieties, with a vegetation period of up to 120 days. The variety is suitable for both protected soil and open ground. The height of the bush is 55 cm. The fruits are prismatic, are yellow and red in color, more than 11 cm long, weighing more than 100 g. The walls are thick up to 8 cm.

Asti

Variety Asti is ultra-early, the ripening phase begins on day 95, from the moment of transplanting seedlings. This type of pepper has a friendly crop. The fruit mass is more than 220 grams, the thickness of the partitions is more than 8 mm. Peppers are a beautiful fiery red color. Asti is resistant to several types of diseases.

Big mom

Tall type of sweet pepper. Under the condition of greenhouse growth, this variety reaches a height of more than 1 m. The deciduous plant, leaves are saturated green in color. The technical ripening period is 125 days. At this stage, peppers can already be used in salads, but their color is not red, but green. During the full maturation of Big Mom acquires a red color. Peppercorns of medium size up to 210 grams. The walls are thick and can reach up to 15 mm.

Big dad

This variety begins to bear fruit on 105-110 days after seed germination. Plants are compact, stunted no more than 35 cm. Big dad gives a friendly harvest. Peppers in the shape of a cone, weighing up to 110 g and a partition thickness of more than 6 mm. Big dad is delicious after heat treatment. Fruit yield up to 8.5 kg.

Granova

The term of full ripening is average, no more than 135 days. The variety is universal, suitable for greenhouse cultivation and growth on open soil. The fruit is very similar to a cube, with more rounded edges. In the period of full ripeness - red. The walls of the vegetable are thicker than 7.5 mm. The average weight of the pepper is 215 grams.

Single

A hybrid of sweet pepper, an early ripe variety. Regionally, the variety is designed for growth in the suburbs. Bright red vegetables, up to 12.5 cm long, in the shape of a cube. The pulp of the fruit is juicy, with a pronounced pepper aroma. Weight - more than 185 grams, length - more than 12 cm. The walls of the fruits are thick more than 6 mm.

Golden miracle

The Golden Miracle variety is a mid-early variety according to the ripening period. After transplanting seedlings, the variety begins to bear fruit on day 80. Great for northern regions due to the short ripening period. Determinant type of bush, up to 65 cm high.Long, large fruits, more than 10 cm long and weighing up to 260 g. The walls are thick more than 7 mm. Ripe fruits are bright yellow.

Golden anniversary

Golden Jubilee peppers are mid-season; they ripen on day 125. The variety is very unpretentious in cultivation. It grows well in an apartment on the balcony. Plants are determinant, the height stops at 35 cm. Peppers grow according to the bouquet principle. Peppercorns are flat round. Weight ranges from 100 to 190 grams. The walls are thick up to 10 mm. At the stage of full ripening, vegetables change color from green to golden yellow.

Golden Pheasant

Fruits of the Golden Pheasant variety are flat-round, with ribbed edges, orange color. Weight can reach 310 g. Bushes up to 65 cm high. The full ripening period is 155 days. It grows well in all growing conditions.

Indalo

Mid early view of sweet pepper. Technically ripe, pepper becomes 125 days. Tall bushes - up to 120 cm. Vegetables are large, weighing up to 330 grams. The appearance resembles a cube. The color of the fruit is yellow. Partitions not less than 10 mm thick.

California Miracle

Mid-season variety California miracle, ripens for 135 days. Plant height no more than 45 cm. Fruits of a good, universal size up to 125 grams. Great for canning. The thickness of the walls of the pepper is 7-8 mm. The color of the peppers is maroon. To be grown in different forms. It has an excellent presentation, is subject to long-term storage.

Reviews

Valentina: “My favorite sweet pepper variety is Kolobok.” This pepper, I grew even on the balcony in special containers. What can I say, I did not even expect to get such a crop on the balcony. I’ll tell you a little secret: in order for the pepper to mutilate, at a young age, create additional lighting for it. ”

Valery: “For a very long time my wife and I took out our varieties of sweet peppers. For example, I like pickled peppers, my son - fresh salads, and my wife likes to experiment in cooking various dishes. For our family, we have identified three varieties that are suitable for all relatives - this is the California Miracle, the Firstborn of Siberia, and Big Mother.

Diana: “I am an amateur experimenter. When guests come to me, I always want to surprise them with my beautiful table design. I really like to create tasty, but also aesthetically beautiful meat, vegetable, fruit slices. I like to decorate various meat dishes with vegetables. Just recently, I found two amazing varieties for myself: Big Dad and Red Bell. These sweet peppers hit me. ”