How much time to cook and how to fry oyster mushrooms (+21 photos)?

Oyster mushrooms are one of the most popular, healthy, tasty and affordable mushrooms that almost every cook knows. They are an excellent basis for toppings, gourmet salads, cooking first, second courses, pot roasts. At the same time, boil oyster mushrooms before cooking various dishes do not need to, just wash them, peel and chop. It is important to note that the fruits should be stored in the refrigerator in their original form without prior processing.

Features of the view and useful properties

Oyster mushroom is one of the most delicious, healthy and nutritious mushrooms that grow in groups in a small area. It is recommended to eat young fruits of this species, since they differ in pronounced tender mushroom taste.

It is difficult to overestimate the use of the product, since during heat treatment it preserves not only taste, refined aroma, but also its useful properties. When buying, it is recommended to choose light gray mushrooms with a purple tint without any yellow spots on the fruit body.

Such a product can be cooked, fried, stewed, salted, pickled. With any method of cooking, oyster mushrooms retain the nutritional properties and excellent mushroom taste. They can be stored in dried or frozen form for a long time. Due to its beneficial properties, this product began to be grown in artificial conditions. Saturation with useful substances and low calorie content was appreciated by many gourmets who monitor their physical shape and figure.

You may be interested in:

Growing oyster mushrooms at home
Not many people know that you can carry out the process of growing various mushrooms right at home, but this process ...Read more…

Rules for cooking mushrooms

Cooking oyster mushrooms in a pan does not require special culinary skills. First, bring the water to a boil, slightly salt. After that, lower the washed chopped fruits and cook until tender for 15 minutes.

It is important that the water only slightly covers the prepared mushroom material, since a large amount of juice is released during heat treatment. In addition, it is not recommended to change water, since in this case up to 75% of useful substances are lost. To save time, you can use a microwave or multifunctional kitchen appliances.

When cooking oyster mushroom, you must adhere to the following rules:

• rinse thoroughly, clean the material from dirt;
• trim the bottom of the leg, chop large specimens;
• it is recommended to cook mushrooms only in salted water without adding a large number of spices;
• pre-soak the fruit is not required;
• it is highly undesirable to digest the material, because in this case the taste will deteriorate, and the product will become more stringent.

Total cooking time until cooked

You can boil raw mushrooms in the following way:

1. Shredded peeled mushroom material is recommended to put on the bottom of the pan, add black pepper with peas.
2. Salt, pour cold water above the level of oyster mushroom.
3. Bring the liquid to a boil and cook over medium heat for 15-25 minutes. The total cooking time in this way depends on the size of the fruit, their age.
4. Put the product in a colander to drain the liquid.

If oyster mushrooms are used as ingredients in first courses, then carefully washed peeled mushrooms and peeled onion should first be chopped. Fry all this in a pan with sunflower oil until the mushroom liquid evaporates and the onion is browned until golden brown. After that, the workpiece can be added to the broth with vegetables and cook them for 10 minutes.

You may be interested in:

How to cook delicious pickled mushrooms at home
We offer you a universal recipe for cooking wild mushrooms. They marinate for 2 hours, and if you have ...Read more…

How long and how to cook before frying

Boil oyster mushrooms before frying is not necessary, especially when it comes to purchased fruits. If mushrooms are collected in the forest, then experts recommend boiling them a little, but not more than 5-10 minutes. To do this, boil water, keep it under control, toss mushrooms.

After the foam has risen, it is removed, and the mushrooms are boiled for several minutes.

In a double boiler

To prepare mushrooms using a double boiler, the fruits must first be soaked, peeled, and stains and seals on the leg and hat removed. After that, grind oyster mushrooms, salt them, add spices.

In this state, it is recommended to leave the workpiece for 20 minutes so that it is pickled. At the next stage, the fruits should be evenly spread on a sieve, which is placed on a bowl of water. Close the lid and turn on “Steam cooking” for 20 minutes.

In the microwave

Rinse thoroughly and cut oyster mushrooms into strips. Then place the prepared material in a special container with a piece of butter. Close the door and turn on the microwave for 3 minutes, choosing medium power. After that, open the device and mix the workpiece. Then you need to set the maximum power and cook the product for about 10 minutes.

You may be interested in:

How to cook boiled mushrooms and butter (13 photos)?
Oil mushrooms are mushrooms that have a unique taste, which is why they are very fond of many mushroom pickers and housewives. But to ...Read more…

For pickling

To prepare this product, you need to take fresh, clean, dry mushrooms without spots, rinse them under running water, cut off hard thickenings on the legs. Cut the material into medium pieces and place in a pan with water.

After boiling, cook oyster mushrooms for 20 minutes. At the end of the process, drain the water, rinse the workpiece under running water. After that proceed to the preparation of the marinade.

How to fry oyster mushrooms?

Cooking mushrooms in this way does not require much time. On the other hand, in order to properly fry oyster mushrooms in a pan, you need to adhere to certain laws.

The following important rules can be distinguished:

• before frying, boil the fruit is not required;
• for the speedy evaporation of excess moisture throughout the process, it is not recommended to close the lid;
• oyster mushrooms are fried over medium heat for 10-15 minutes.

In the pan

Step by step recipe with photo:

1. At the first stage, you should thoroughly wash the mushrooms, cut them into strips.
2. Add vegetable oil, chopped mushroom mass to a preheated pan and fry over medium-high heat with constant stirring. 10 minutes after evaporation of the liquid, reduce the heat and continue the cooking process for about 5 minutes.

   

3. At the end, add salt, black pepper, squeeze a clove of garlic for flavor.

You may be interested in:

How to properly and deliciously fry mushrooms in butter (17 photos)?
One of the most common fungi of the middle climatic zone are butterfish. This natural product ...Read more…

With onion

As with the preparation of most mushrooms, onions are often used when frying oyster mushrooms.This method does not require additional time, since the chopped onion is fried until golden in just a few minutes. For this purpose, you can use either one or two different pans.

Mushroom mass, onions should be fried separately, and at the end of the process, these components should be mixed. In addition, shortly before the end of the cooking process, sour cream can be added to the pan to soften the product and enrich the taste.

Fried oyster mushrooms with potatoes

Step by step cooking:

1. First you need to peel, wash, chop onions, potatoes and mushrooms.

   

2. Fry potatoes in one pan, adding onions at the end of cooking. Fry the mushrooms separately.
3. Combine all components, add salt, black pepper to taste.

Fancy dishes of fried and boiled mushrooms

From fried or boiled oyster mushrooms, you can prepare many original dishes. Salads are especially tasty, during the preparation of which it is easy to be creative, adding various components.

Salad with mushrooms and crab sticks

To prepare four servings, you will need the following ingredients:

• 100 grams of young oyster mushrooms and crab sticks;
• 2 eggs;
• 3 pickled carrots;
• 50 g of hard cheese;
• sunflower oil;
• 4 tablespoons of mayonnaise;
• a bunch of greenery;
• salt, pepper to taste.

Step by step recipe with photo:

1. First you need to chop the mushrooms, herbs, and also grate the cheese on a fine grater.
2. At the next stage, fry oyster mushrooms until the mushroom juice evaporates, and also boil hard-boiled eggs.
3. Crab sticks, carrots, boiled eggs cut into cubes. Put all the ingredients on the dish, season with mayonnaise, salt, pepper, sprinkle with herbs, grated cheese and mix thoroughly.

Ready salad will decorate any festive table.

You may be interested in:

Salting and pickling pigs for the winter (18 photos)
Most mushroom pickers gladly collect and cook pigs, despite the fact that there is an official ban ...Read more…

Mushroom sauce

The gentle exquisite originality of this culinary creation will favorably emphasize the quality of various dishes, enriching them with the taste and aroma of mushrooms. Oyster mushroom sauce goes well with fish, meat, potatoes, pasta. Moreover, for its preparation does not require much effort and time. To get 3-4 servings of the product, you will need the following ingredients:

• 200 g of mushrooms and cream;
• 1 large onion;
• 50 g butter;
• 2 tablespoons of flour;
• salt to taste.

Step by step recipe with photo:

1. Wash, peel, chop the onion and mushrooms thoroughly.
2. Heat the pan, melt the butter and fry the oyster mushrooms for 5 minutes with constant stirring. After that add flour, continue the cooking process for another 5 minutes. Then add prepared chopped onion.
3. After the appearance of a golden crust, fill the pan with cream, simmer until a mixture of thick consistency is obtained. At the next stage, pour the mass prepared in a pan into a blender, grind. Add salt, spices to taste.

Answers to Common Questions

Fried and boiled oyster mushrooms are a nutritious product that contains many useful substances, vitamins and minerals. Such mushrooms can be used to prepare delicious dishes that will decorate any table.