How to cook delicious pickled mushrooms at home

26.10.2018 Country kitchen

We offer you a universal recipe for cooking wild mushrooms. They are marinated for 2 hours, and if you have relatively clean mushrooms, the cooking process will take a minimum of time. According to this recipe, you can cook any mushrooms, the number and composition of spices can be customized to your taste. In this case, we will consider how pickled mushrooms are cooked at home, how to make them quickly and tasty.

Forest or meadow mushrooms are excellent for pickling. It is important to choose them correctly. The shade of forest mushrooms is not bright, slightly dusted. If you are offered red honey mushrooms - these are Chinese counterparts grown in artificial conditions. There will be no harm from them, however, nor benefit. The main difference between the edible mushroom is the presence of a rim on the leg. Forest mushrooms, depending on the area in which they grow on hats, have a gray spot.

For marinated mushrooms, only hats are used for pickling; forest hats can be cooked whole.

You will need:

honey agarics - 300 grams;
garlic - 1 clove;
bay leaf - 1 piece;
cloves - 3 buds;
apple cider vinegar - 1 tablespoon;
olive oil - 1 tablespoon;
salt pepper.

How to pickle mushrooms at home

Soak the mushrooms in cold water for 10 minutes. Clean if necessary.

Rinse honey mushrooms in a colander in running water.

Pour mushrooms with cold water, add a little salt and cook for 5 minutes. Drain the water, rinse the mushrooms, add fresh water and cook for 20 minutes.

At the end of cooking, add bay leaf and cloves.

To recapture mushrooms. Do not pour the broth, use for cooking soups or lean borscht.

Put the mushrooms in a salad bowl, best in ceramic dishes.

Add grated garlic.

Pour vinegar, mix and leave for 30 minutes at room temperature.

Add salt and pepper to taste. Mix.

Pour in oil. Leave for 1 hour.

Finish mushrooms ready to decorate with fresh herbs and serve. This appetizer is slightly spicy with the aroma of forest mushrooms. The dish is suitable for a festive table and a regular dinner.