Yellow pepper: useful properties, calorie content, description of varieties

6.03.2018 Pepper Varieties

Yellow pepper is a common misconception, inferior in taste to red, but superior to green. However, yellow pepper is more useful than red and green, as it contains an increased amount of vitamin C and carotene, which are required by a person at any time of the year. The beneficial properties and caloric value inherent in many varieties of yellow hue, gives reason to recommend it to people suffering from heart disease and simply elderly, because it, unlike other varieties, contains an excess of potassium. Researchers note in yellow pepper, in their opinion, contains the largest amount of valuable substances.

Yellow pepper contains more phosphorus, which is necessary for the nervous system and conduction of nerve impulses. This variety is 5 times higher than the famous blackcurrant in terms of vitamin C content. It contains vitamin B6, which is necessary for people after physical exertion and training, or weakened by serious illnesses.

Yellow varieties, beautiful and varied

Doctors note that the beneficial properties of yellow pepper are necessary not only for cores and people suffering from anemia, but also for those whose vision is impaired. Yellow varieties contain lutein, which is responsible for optimizing visual function.

The calorie content of pepper is only 29 Kcal per 100 g, and it is believed that it can only cause harm when used excessively or if there is an allergic reaction to specific substances in the juicy fruit.

The most common varieties are:

Altai orange. Indeterminate standard grade suitable for cultivation in the southern regions and in the temperate zone. It was created for Altai. It has a wonderful rich color, juicy and tasty fruits, resistant to natural conditions and basic diseases. Productivity is average.
Amana Orange. A variety of pepper from the creators of the famous tomatoes of the same name, included in the catalog of the best varieties of 2017. It has a wonderful taste and meatiness. It has a deep orange color. This is a variety with good yields and unpretentiousness in the care.
Bagration. Mid-season, with little fruit, has a very pleasant taste.
Bull's heart is orange. An early ripe variety that can be grown in the Siberian region in open ground, the bushes require a garter due to the abundance of fruits of a characteristic shape, with an average weight of 200 g.
Gemini Hybrid recommended for cultivation for sale, large, excellent taste, high-yielding, juicy, cuboid.
DiCaprio. An early variety from the manufacturer Russian Rostock. It is relatively unpretentious, fruits up to 220 g, perfectly preserved. Peppers do not crack with excess moisture. The variety calmly tolerates unheated greenhouses.
Barrel of honey. Mid-season large-fruited variety suitable for cultivation in greenhouses and in the open ground. It has excellent taste without bitterness and rich spicy aroma. It is suitable for any culinary needs, it retains the characteristics of the variety during conservation and during long-term storage. It is in demand among real connoisseurs of sweet pepper.
Yellow bull. Fine medium-early grade of pepper with thick (up to 10 mm), juicy and sweet pulp. The average weight of 200 g. With skillful cultivation can reach 350 g.It has excellent taste, grows up to 20 cm in length, in a heated greenhouse it can yield 14-14.5 kg, in an unheated one - 9-10.

Advice! Grade Yellow bull is just beautiful. He is immune to almost all known diseases of fruit nightshade. Invariably present in the ranking of the best varieties for greenhouse cultivation.

Other varieties of yellow pepper

Yellow bouquet

The variety has a sprawling bush with moderate foliage. To get a good crop, you need to remove the side shoots and the lower layer of leaves. After that, he gives an excellent harvest of large, bright yellow fruits of a rectangular-convex shape, with a wonderful, pronounced taste and moderate sweetness. The variety is medium early, the first fruits ripen 115 days after the appearance of the first seedlings. The fruit reaches a length of 10-12 cm, an average weight of 150 to 250 g. It has walls of moderate thickness 6–7 mm, depending on the size of the fruit. The variety is suitable for any culinary needs; in the southern regions it is grown in open ground.

Note! With skillful agricultural technology, instead of the usual 150-170 g, the fruits of the Yellow Bouquet can reach 250-300 g, and the bushes in optimal conditions grow up to one and a half meters. The variety can bear fruit in any weather, is resistant to temperature extremes and the absence of watering, and is immune to almost all common diseases. On the bush at the same time 7-10 fruits ripen, which makes it convenient for growing in order to obtain marketable profit.

Yellow giant

The variety is grown in three colors, can be red, yellow and orange. The fruits are large, with a beautiful presentation. They literally strew the bush and ripen almost simultaneously. Productivity is beyond praise - it requires garter branches so that they do not break under the weight of the grown fruits. Peppers of gigantic size over 20 cm in length, average weight from 300-350 g. With proper agricultural technology grows and large sizes. Hybrid, with thick and fleshy walls from 12 mm in thickness.

Yellow bell

An excellent variety with record ripening dates (75 days from the appearance of the first shoots). Fruits of a cuboid shape, with 3 or 4 faces, depending on size. Walls up to 9 mm thick. It requires a small garter, because the bush is sprawling and reaches a height of 75-80 cm. The taste is excellent.

The main purpose is to eat in the form of salads. Suitable for stuffing, cooking lecho, canning. Used for making salads. This is a fragrant and tasty variety that you can eat with pleasure.

Golden swallow

An early ripe variety that can be grown under film shelter, even in regions with a cold climate. The bush is low, with a stable stem and a powerful root system. With 1 sq. m. under the film, you can collect up to 6 kg of pepper, which will delight both on the table and in the form of blanks for the winter. Ripens in 115 days from the moment of transplanting.

Zolotinka

Fruits are trapezoid, golden yellow. They can achieve this shade when ripped off in a state of technical ripeness. Matures soon, 125 days after the appearance of seedlings. The variety is suitable for greenhouse cultivation, and can grow in an unheated greenhouse. Bushes are high, requiring pinching and garters are mainly formed using trellis.

Important! Productivity is worth all the hassle associated with the variety: with proper agricultural technology, it gives 13–13.5 kg per square meter. m., with an average fruit weight of 150-170 g. Fruits continuously, throughout the vegetative period, gives an excellent commodity yield.

Golden flashlight

A small standard plant, which requires careful formation and after that after 115-120 days gives fruits weighing 120-130 g, a beautiful orange-golden color. It has excellent taste and tolerates long-term transportation. It has a dominant taste and thick walls.

Golden Rain

Mid-early variety (fruit ripening after 116–120 days from the moment of planting in the ground).It is suitable for growing in a greenhouse and in a garden by seedlings. The yield of 2.6 kg per square. m. It is considered one of the most delicious varieties for stuffing. The average weight of the pepper is 60-80 g, and can grow up to 100. The pepper is spherical-flattened, with a wall thickness of 7-8 mm, excellent taste and a bright, rich aroma of sweet pepper.

Golden anniversary

Fleshy (walls about 1 cm), sweet, juicy yellow variety of pepper, mid-ripening, ripening after 150 days from the time of transplanting into the soil. The variety is undersized, not requiring special care, resistant to most known diseases, with fruits of 160-180 g, giving, on average, 4-5 kg per sq. m

Oriole

The fruit of the painstaking work of Siberian breeders, suitable for cultivation in regions with a climate of problem farming. It grows well in Siberia, in the Urals, in the Northwest region, not only in various types of greenhouses, but also in open ground. Stress-resistant, calmly accepts temperature changes, has a good taste and rich aroma. Bushes up to a meter high, moderate sprawl.

Fact! In an unheated greenhouse with poor lighting and minimal top dressing, the Oriole is able to yield 11-12 kg, with an average fruit weight of 60–80 g. At the same time, the variety is suitable for any use and is in demand among consumers who appreciate its taste and distinctive aroma.

Isabel

The time of receipt of the first fruits is 120 days after planting the seedlings, so the variety is classified as mid-season. Peppers are small - 6-8 cm, depending on the place of cultivation, but bear fruit stably in both open and closed ground.

For reference! Domestic hybrid, with excellent productivity and excellent taste. It is popular because at the same time it can grow up to 20 fruits on itself. At the same time, it has keeping quality and tolerates long-term transportation. Suitable for cultivation in order to obtain marketable profit.

Indalo

Tall mid-season variety mainly grown in open ground. An excellent sample of domestic selection, ripening in 110–120 days, indeterminate, growing in height up to 2 m. When grown in a greenhouse, it is recommended to tie it on trellises so that the branches are not damaged under the weight of the fruit. The variety is resistant to tobacco mosaic. With skillful cultivation, it can produce up to 14 kg of fruits per square meter. m. It is popular with consumers.

Interesting! Bell pepper is a healthy vegetable recommended for therapeutic diets with lots of vitamins. It is used in a nutritious diet when recovering from serious illnesses, anemia and tuberculosis, as a source of vitamin C.

Katriona

Super-early hybrid, ripening in 65 days, with excellent taste and small (150 g) fruits.

Katyusha

It is considered a universal variety of sweet pepper, suitable for fresh consumption, stuffing, canning, pickling and sourdough, cooking vegetable salads for seaming for the winter. An early and disease resistant variety.

Curiosity

The bushes are low, strong and stable, do not require special work on the formation. The fruits are large, without bitterness, average weight 250-300 g. Very productive.

Raisa

Bushes not higher than 1 m, require pinching and removing leaves during the growing season. The variety is suitable for cultivation for sale and consumption for any culinary needs, including harvesting for the winter.

Firefly

Sredneranny, 3 plants per 1 square. m, 1.6 kg per bush. The fruit weighs from 100 g.

Yellow cream

Decorative, small, weighing about 20 g, fruits, like yellowish balls.

Sun

High-yielding and early ripe variety, in which there is abundant and almost simultaneous ripening of fruits.

Yaroslav

Fruits are golden yellow, of unusual shape, excellent taste, with fleshy walls, juicy and saturated with vitamins, a distinct pepper taste. Productivity is average.

Reviews gardeners

Ilya Andreyevich, 65 years old. Volgograd region:

“Every year I plant the Yellow Bell variety. The variety is classified as late-ripening, but last year I enjoyed its taste since August. The bushes of the plant are quite tall. The fruits grow abundantly. I removed up to 10 fruits from one plant. I recommend it to everyone, a very good variety. ”

Maria Fedorovna, 51 years old. Ryazan Oblast:

“2 years ago, my daughter brought Katyusha pepper seedlings for testing. She planted the peppers, and what was my surprise, they all began. I watered them not abundantly, but the harvest was excellent. I took 6-8 peppers from each bush. Pepper tastes good, made salad and stuffed with it. The whole family praised very much. ”