Bulgarian apple pie whip

11.04.2024 Country kitchen

We prepare Bulgarian apple pie at home from simple and affordable products. Apples for this step-by-step recipe with a photo are better to choose two varieties - half sweet and sour and half sweet, and certainly juicy! Part of the wheat flour can be replaced with wheat bran or instant oatmeal - it will also be delicious.

The main feature of this recipe - no need to knead the dough!

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It will take 45 minutes to prepare, from the ingredients indicated in the recipe you will get 8-10 servings.

Ingredients:

  • apples - 1 kg;
  • semolina - 200 g;
  • granulated sugar - 160 g;
  • wheat flour - 180 g;
  • baking powder dough - 2 tsp;
  • honey - 35 g;
  • milk - 260 ml;
  • ground cinnamon, butter.

How to bake a Bulgarian pie

We mix dry ingredients - pour wheat flour into a bowl, add semolina and baking powder, mix.

mix flour, semolina and baking powder

Add the fine white sugar, again mix the products thoroughly, weigh and divide the contents of the bowl into three equal parts. By the way, white sugar can be replaced with brown, then the crust of the cake will turn caramel.

add sugar

Lubricate the non-stick form (one-piece!) With butter, sprinkle with flour. Pour into the form 1/3 of the dry mixture, shake it so that the mixture crumbles in an even layer.

pour a third of the mixture

We cut the apples, remove the core, rub on a large vegetable grater. Put half the grated apples in a mold.

put a layer of grated apples

Melt the honey in a water bath, pour apples half the honey and sprinkle with ground cinnamon. By the way, if the honey is very thick, then you can mix it with several tablespoons of warm milk.

pour honey, sprinkle with cinnamon

At this stage, sprinkle apples with a second portion of the dry mixture. Sprinkle evenly, gently shake, so that the mixture wakes up a little in the apple layer.

pour another layer of the mixture

Now put the remaining apples, again pour them with honey and sprinkle with ground cinnamon.

layer of apples with honey and cinnamon

We fill the pie with the remaining dry mixture, often we pierce the pie with a knife or stick, then fill with milk or cream.

We heat the oven to 170 degrees Celsius.

pour milk or cream

We put the mold in a preheated oven, baking for 40-45 minutes.

bake a cake

Cool in shape to room temperature, cut portionwise. Bon Appetit.

slice

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