Bean Pods for Diabetes

Bean leaves are recognized as effective in the treatment and prevention of diabetes. They have a low glycemic level, and at the same time an increased nutritional value. Beans are enriched with such a protein, which can become a complete substitute for animal products. Most of the important substances are concentrated precisely in the dried cusps - pods.

The healing properties of the plant

Along with the property of the valves that control insulin secretion, there are other healing and beneficial qualities. The therapeutic effect is achieved through regular use of a decoction or tincture, as a result of which the following processes in the body occur:

1. Regulation of fat metabolism.
2. Correction and normalization of the concentration of the hormone homocysteine ​​in obese women.
3. Decreased appetite.
4. Hepatoprotective function for liver function.
5. Normalization of heart performance, participation in the nutrition of the heart muscles.
6. Strengthening the walls of blood vessels, regulation of elasticity.
7. Reducing the concentration of cholesterol in the blood, which prevents the appearance of atherosclerotic plaques.
8. Antihypertensive property - decrease and normalization of blood pressure.
9. Diuretic effect, removing excess fluids from the body.
10. Removal of toxins, toxins and free radicals from body structures.
11. Stimulation of immunity, increased resistance to viruses and infections, acceleration of regeneration processes.
12. The presence of small antibacterial properties.

Elements and nutrients of beans:

The dried leaf bean sash for patients suffering from type 2 diabetes, the doctor prescribes very often as a herbal medicine.

Regular use of a decoction of dried leaves for people with type 1 and type 2 diabetes mellitus ensures the normalization of blood sugar and a reduction in the dosage of internal insulin, which are necessary daily for the prevention of the disease.

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Rules for use in diabetes of different types

Bean flaps in type 1 and type 2 diabetes mellitus can be used as an adjuvant in the treatment complex. It is known that regular intake of properly prepared broth is able to maintain normal sugar levels for 7 hours.

The decoction blocks the absorption of glucose, slows down its processing in the gastrointestinal tract, normalizes the performance and functioning of the pancreas, and regulates the synthesis of insulin and its quality. To get the benefit of the body, you should properly prepare the valves and take into account the characteristics of the disease.

1 type.It is believed that with this type of bean leaf in diabetes mellitus is not effective enough. However, it regulates the synthesis of insulin, so it is worth using in the form of:

• alcohol tinctures;
• various kinds of decoctions;
• dry mix, which can be purchased at the pharmacy.

2 types. Bean folds in type 2 diabetes actively help in the treatment of the disease. In most cases, diabetes is also diagnosed by older people, so beans and pods should be added to a constant diet, and various broths should be prepared.

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Several varieties of beans are known, each of which has distinctive features, but it is red that has the maximum therapeutic effect, due to the increased level of various amino acids. In second place in terms of effectiveness, white beans are quickly digestible, and then black with increased nutrition.

In order to achieve a therapeutic effect, treatment should be carried out with courses of a certain duration, which depends on different indicators of the patient's well-being. Diabetes of the initial stage of development is treated with a course of drugs using bean pods with a repeat of up to 4 times per year. In the case of a difficult to cure disease, two-week courses will be required every month.

Medicinal prescriptions

For oral administration, prepare an infusion:

• 1 tablespoon per 400 ml of freshly boiled water, insist for an hour in the heat;
• then strain - use half a cup about 3-4 times a day as a diuretic.

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You can also brew bean pods in a ratio of 200 ml to 15 g of crushed leaves in 200 ml of boiled water, which should be boiled for 10 minutes on a small flame, allowed to cool, strain. Use a decoction in the amount of 2 tablespoons 3 times a day before meals.

You can also cook bean pods for diabetes according to the following recipe:

• 2 tablespoons per half liter of boiling water;
• insist in a thermos for about 4 hours;
• strain, drink half a cup 2 times a day before eating.

It is advisable to use another recipe for diabetics: prepare a concentrated broth in the form of 3 glasses of ground bean leaves and 4 glasses of water, which should be boiled for 15 minutes over low heat, filtered, consumed 4 times a day half an hour before meals.

Hot and cold broths

The following recipe for hot broth is popular and effective:

• pour boiling water over 15 g of ground bean leaves;
• heat in a water bath for at least 15 minutes;
• then add some warm water to the filtered broth;
• take in a warm form.

Cold infusion is also a good remedy for treatment. There are several cooking recipes.

№1:

mix 2 bay leaves and 20-30 g of bean leaves in crushed form;

• pour boiling water;
• insist in a thermos for a couple of hours;
• then cool and portion.

№2:

• about 30 grams of dried ground bean leaves, with additional herbs, can be poured with vodka in the amount of 1 cup;
• insist in a dark place for more than 20 days;
• then keep the filtered infusion in the refrigerator for a couple of days.

After the operations done, take in the form of drops. The dosage at one time is no more than 50 drops.

Combined Medicines

The combined recipe includes several components, these include:

1. A crushed mixture of bean leaves, burdock root, blueberry leaves in equal proportions, to which 100 grams of rosehips should be added. Then brew in boiling water in an amount of 1 liter, insist about 4 hours, drink strained all day.
2. A mixture of crushed blueberries, bearberry, bean leaves, juniper berries and horsetail in equal proportions, mix, you can additionally grind with a blender. Only 2 tablespoons pour 1 liter of boiling water, leave for a couple of hours, drink strained portions all day.

There are also such recipes for preparing beans for diabetics:

1. Grind 50 g of dry bean leaves with a blender, add 250 g of boiling water, leave for the night. Consume 100 ml daily before meals in the morning.
2. Grind the leaflets in an amount of 50 g with 25 g of flaxseed and a teaspoon of blueberry leaves. Pour a mixture of 500 g of boiling water, leave to brew for a couple of hours. Take every day one third of a glass in the morning, lunch and evening.

How to enhance the effect

Infusion of bean sashes can reduce blood sugar by up to 40%, the effectiveness time reaches 8 hours. The effectiveness of the cusps increases when consumed with cornflower, St. John's wort and tansy leaves, immortelle, knotweed, cinnamon, mulberry and blueberry, hops and echinacea, coffee and cocoa beans, white and green tea. Enhances the effect of fresh garlic, cabbage juice, a decoction of oat straw, flaxseeds. Moreover, there is a relief of type 1 and type 2 diabetes, the action begins half an hour after the start of administration. The husk from the decoction helps fight angiopathy, provides the body with vitamins and minerals.

It is good to add such recipes to the diet:

1. Cream of vegetable soup. Boil the soup from your favorite vegetables and beans without peel and hard parts, bringing it to a boil, cook for no more than 15 minutes, drain a little water. Then process with a blender, add cheese, garlic and sour cream.
2. Stew white cabbage and green onions with beans. Fry first, then simmer under a lid with salt and vegetable oil.
3. Fry green beans with garlic and coriander.
4. Bean and mushroom cutlets. Grind boiled beans and fried mushrooms, add eggs, salt and seasonings. Fry with soy crackers.
5. Mashed vegetables. Boil green beans with cauliflower, drain and grind, add salt and spices.

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Contraindications and side effects

There are some contraindications to the use of bean pods for diabetes:

• individual intolerance to the plant and its components;
• an allergy that has arisen;
• It is also prohibited in case of cholelithiasis, cholecystitis and acute pancreatitis.

The main side effect is an increased level of gas formation in the intestine, which occurs due to the adoption of a decoction in concentrated form or in the form of an individual reaction of the body. The function of beans, which reduces blood sugar, requires a careful and cautious attitude in the use of patients with hypoglycemia.

People of retirement and pre-retirement age respond positively to the effect of bean pods on the well-being and treatment of diabetes mellitus cusps. After diagnosing the disease and patients, weight gain, fatigue, weakness, drowsiness, and other unpleasant symptoms are observed.However, after taking bean leaves in the form of an infusion on the recommendation of a doctor, symptomatic mitigation is noted. People say that they are becoming more energetic, their mood and well-being are improving, and their blood sugar levels stop jumping.

After consulting with your doctor, you can start using various types of bean leaves. Regular consumption of infusions, decoctions and food with beans will provide relief from unpleasant symptoms of diabetes. Perhaps these funds will establish the course of the disease, will help to practically get rid of the disease. It is important to follow the instructions and directions, comply with the established regulations.