How to deliciously fry zucchini in garlic batter
Zucchini in a batter with garlic, fried in a pan - one of the delicious, healthy, nutritious and hearty dishes, which is perfect for a lunch menu or even breakfast.
The amount of oil in the recipe is best minimized so that the squash is not greasy. We’ll add some garlic to the batter. Rice flour can be used for batter, but if there is none, you can replace it with oat or ordinary wheat flour.
Ingredients:
- zucchini - 1 pc.;
- chicken eggs - 1 pc.;
- rice flour - 1 tbsp. l .;
- garlic - 1 clove;
- salt, pepper - to taste;
- vegetable oil - 1 tbsp. l
How to cook zucchini in garlic batter
Prepare all the necessary ingredients on a list. Zucchini to use young. Wash the medium-sized zucchini, dry, cut into circles.
Prepare a bowl for batter, drive one large chicken egg into it.
Add rice flour to the egg, add a pinch of salt.
Squeeze the garlic on the press and add to the bowl with batter.
Mix all the components well so that there are no lumps, add spices if desired. If batter comes out thick, add some water.
Dip all prepared zucchini in batter.
In a pan, heat vegetable oil, transfer the zucchini there and fry them on both sides until tender.
Serve the finished zucchini in batter to the table. Add sour cream or sauce to them.
Bon Appetit!
Posted by
Korean-style fast beetroot: the most delicious recipe
Plum marmalade at home
Guests Delight salad with Korean carrots and oranges - guests are amazed
Appetizing instant soup - only 25 minutes