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Korean squid at home - how to cook

6.05.2019 Country kitchen

Korean spicy squid appetizer with vegetables is perfect for a festive table and diversifies your daily diet. Detailed instructions with photos step by step tell you how to cook this dish. The cooking process does not cause difficulties and even a novice hostess will get a snack.

For the recipe, choose pink squid with intact medium-sized peels. Boil them in boiling water for no more than 1 minute. Also pick up spicy spices and apple or wine vinegar.

Traditional vegetables for Korean dishes are added to the appetizer - carrots and bell peppers. The appetizer can be served immediately after cooking, but the next day it becomes tastier.

Ingredients:

squid - 3 pieces;
carrots - 30 grams;
sweet pepper - 20 grams;
garlic - 1 clove;
vinegar - 1 tablespoon;
soy sauce - 2 tablespoons;
vegetable oil - 2 - 3 tablespoons;
mustard in grains - 2 teaspoons;
cayenne pepper - 0.5 teaspoon;
caraway seeds - 0.5 teaspoon;
dry parsley - 1 teaspoon;
allspice - 3 pieces;
bay leaf - 1 piece;
thyme - 0.5 teaspoon;
cloves - 5 buds;
leek for serving.

Ingredients

How to cook squid in Korean

Rinse squid, gut and dip in boiling water one at a time. Cook for 30 seconds after boiling, dip in cold water. Rinse, remove thin skin.

boil squid and clean

Cut carcasses into thin rings.

cut into half rings

Peel and grate the carrots for Korean vegetables.

grate carrots

Sweet pepper cut into strips.

chopped pepper

Put prepared ingredients in a mixing bowl.

put the ingredients in a bowl

Pour in soy sauce.

add soy sauce

Add vinegar. Stir mass.

add vinegar

Put chopped garlic, mustard, cayenne pepper and parsley in the center of the snack.

add spices

Fry the remaining spices in vegetable oil until a pleasant smell.

fry spices

Set the sieve in the center of the snack and pour hot aromatic oil.

pour oil into the center of the snack

Mix the mixture. Put the appetizer on a serving plate.

mix, put in a plate

Finely chop the leek, decorate the dish.

garnish with leek

The appetizer is medium-salted, with a complex taste of seafood and the aroma of spices.

Korean squid appetizer ready

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