How to very delicious stew cabbage with minced meat

Braised cabbage with minced meat is a very tasty and nutritious dish that can be served for breakfast, lunch and dinner, as well as it can be taken with you on the road as a snack.

For cooking, you need a minimum of ingredients that combine very well with each other, thanks to this the dish turns out to be tasty and balanced. Minced meat can be used any - chicken, beef, turkey, pork, it all depends on your taste preferences. Naturally, stewed cabbage with chicken or turkey mincemeat will be less high in calories.

You can cook a dish according to this recipe in a slow cooker, a cauldron, or use a deep frying pan. Today we offer you to cook a delicious stew of cabbage with minced pork in a pan.

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Ingredients:

How to cook stewed cabbage with minced meat

We will prepare all the necessary ingredients. We cut the cabbage into small strips.

Take a medium-sized onion, peel and finely chop.

Wash the carrots well under running water and rub on a medium grater.

Put the minced meat in a well-heated pan with vegetable oil and fry it for 5-6 minutes.

Add onion, carrots to the minced meat, mix well and fry for 4-5 minutes.

We spread the cabbage, add a little water and simmer under a closed lid for 10-15 minutes, until the cabbage becomes soft.

Next, add tomato paste, a little salt, sugar, pour water, mix well and simmer under a closed lid over medium heat for 30-40 minutes.

Delicious stewed cabbage with minced meat is ready.

We spread it on a plate, sprinkle with fresh herbs and serve.

Bon Appetit!