Delicious Braised Cabbage with Sausage

25.01.2019 Country kitchen

Cabbage is a product that is almost always present in our menu. If you fry or stew it, you get a truly royal dish. Spices play a big role in this dish, and if you plan to stew cabbage, then immediately think about how to flavor it.

Today in our kitchen - stewed cabbage with sausage. Already sounds appetizing, so we prepare all the products and cook together. In addition to cabbage, we will need vegetables (onions and carrots) and smoked sausage. We will stew the cabbage with the addition of tomato paste. Thanks to this combination of ingredients in this step-by-step recipe with a photo, the cabbage turns out to be very tasty and fragrant.

From spices, dried coriander, basil or marjoram can be added to this dish.

Ingredients:

white cabbage - 350 grams;
smoked sausage - 150 grams;
medium carrot - 1 pc.;
small onion - 1 pc.;
tomato paste - 20 grams;
vegetable oil - 30 grams;
some water;
salt, pepper - to taste.

How to cook sauerkraut stew with sausage

Remove the top leaves from the cabbage, then cut the vegetable into strips. Cabbage can be cut with a sharp knife or use a special grater shredder.

Peel the onion from the husk, rinse under water, then cut into small cubes.

Peel the carrots, rub on a regular grater. You can do this on the middle or on the shallow side.

Fry the cabbage with onions and carrots in a pan with the addition of vegetable oil. Make the fire medium so that the vegetables go limp after a couple of minutes. Stir with a spoon and slightly salt.