Oven baked cabbage

18.01.2019 Country kitchen

From white cabbage you can cook a huge number of first and second courses, side dishes, casseroles. Today we offer you to cook a tasty and low-calorie dish - cabbage, baked in the oven. This is a diet dish that is great for those who eat a healthy diet.

To prepare such a cabbage, you need a minimum of ingredients and very little time, and our recipe with photos will tell you step by step how to cook this dish. It turns out quite tasty and appetizing.

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You can serve cabbage with fresh herbs or natural yogurt sauce with garlic and herbs.

Ingredients:

  • white cabbage - 1 pc.;
  • olive oil - 2 tbsp. l .;
  • sunflower oil - 1 tbsp. l .;
  • garlic - head;
  • salt, pepper - to taste.

Ingredients

How to cook baked cabbage in the oven

We will prepare all the necessary ingredients. We take the cabbage, remove the top leaves from it and cut it into 8 parts so that on each part of the cabbage a small part of the stalk is preserved.

cut cabbage

For marinade, mix olive oil, garlic and spices.

mix olive oil, garlic and spices

We take a heat-resistant form or a baking sheet, grease it with a small amount of vegetable oil and spread the cabbage.

put on a baking sheet

Lubricate the cabbage with marinade and send to a preheated oven to 200 degrees for 10-15 minutes.

grease cabbage with marinade

Oven baked cabbage is ready. Sprinkle cabbage with fresh herbs and serve.

cabbage is ready

Bon Appetit!

sprinkle with herbs

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