Potato zrazy with minced meat

21.12.2018 Country kitchen

The classic combination of mashed vegetables and meatballs can be replaced with an exquisite hot dish. Potato zrazy with minced meat is a great hearty dinner for the whole family.

Cooking them is not at all difficult. Potatoes can be boiled in their uniforms or slices, and then crushed to a puree-like consistency.

If you use homemade mincemeat, potato cakes will be tastier. When choosing ready-made minced meat, give preference to assorted pork or ground beef or lean pork minced meat.

The quantity and composition of spices in this step-by-step recipe can be changed to your liking. Serving such a delicious treat is ideal with sour cream or natural yogurt. If you made zrazy with a margin, use a microwave to warm up. If there is not enough stuffing for the filling, you can take sausage or mushrooms.

Ingredients:

potatoes - 2 large tubers;
onions - 1 medium head;
minced meat - 200 grams;
table salt - to taste;
chicken eggs - 1 piece;
wheat flour - 3 tablespoons;
ground pepper;
paprika;
refined vegetable oil - for frying.

How to cook potato zrazy with minced meat

Wash the potatoes thoroughly and boil until soft. To make the taste richer, add salt, bay leaf, peppercorns. After reaching readiness, drain the broth, pour over potatoes with cold water so that they cool faster. If you are using leftover mashed potatoes, mash it with a fork.

While doing the filling. Stuff the minced meat in a preheated pan. Peel the onion and chop finely. Add to lightly roasted pork mince and cook until done. Add spices, salt and mix.