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Potato zrazy with minced meat

17.03.2019 Country kitchen

Potato zrazy is a kind of mashed potato pies with filling. They can be prepared absolutely with different fillings - with meat, cheese, eggs and onions, with cabbage, fish.

Today we offer you a step-by-step recipe with photos of potato zrazy with minced meat. The cooking process is very simple and does not take much time, especially if the refrigerator already has ready-made mashed potatoes.

This hearty dish can feed the whole family, because it combines both a side dish and meat. The basis for potato zrazy can be prepared in any way - boil in water, steamed, bake in uniform or peeled.

This dish is perfect for a hearty breakfast, and it can also be served for lunch or dinner. Serve potato zrazy with fresh herbs and sour cream.

Ingredients:

potatoes - 1 kg;
minced meat - 500 g;
onions - 1 pc.;
chicken egg - 1 pc.;
wheat flour - 3 tbsp. l .;
vegetable oil - 3 tbsp. l .;
salt, pepper - to taste.

Ingredients

How to cook potato zrazy with minced meat

We will prepare all the necessary ingredients. I wash the potatoes well under running water, peel, cut into pieces and put on fire. Cook the potatoes until cooked.

boil potatoes

My vegetables are under clear water. Peel the onion and finely chop it. Peel the carrots and three on a fine grater.

chop the onion, grate the carrots

Spread the minced meat in a well-heated pan with a small amount of vegetable oil. Fry minced meat for 5-6 minutes, stirring constantly.

minced meat

Add vegetables to the minced meat, mix well and simmer for 15-20 minutes.

add minced vegetables

Spread the minced meat in a deep plate and let it cool completely.

put the minced meat in a plate

Drain the water from the potato and let it cool slightly.

drain potatoes

Add the egg yolk, remove the protein to the side, we do not need it.

add egg yolk

Grind potatoes with yolk to a puree state.

mashed potatoes

Add flour and knead the dough.

add flour

Take a small amount of mashed potatoes and distribute it in the palm of your hand, put the filling in the center.

put the filling on the puree

Close the filling with potato dough and form small pies.

to form pies

Bread zrazy in flour or breadcrumbs and send to a well-heated pan with vegetable oil.

put zrazy in a pan

Fry zrazy 3-4 minutes on each side.

fry on both sides

Potato zrazy with minced meat ready. Put them on a plate and serve.

zrazy ready

Bon Appetit!

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