Potato zrazy with minced meat
Potato zrazy is a kind of mashed potato pies with filling. They can be prepared absolutely with different fillings - with meat, cheese, eggs and onions, with cabbage, fish.
Today we offer you a step-by-step recipe with photos of potato zrazy with minced meat. The cooking process is very simple and does not take much time, especially if the refrigerator already has ready-made mashed potatoes.
This hearty dish can feed the whole family, because it combines both a side dish and meat. The basis for potato zrazy can be prepared in any way - boil in water, steamed, bake in uniform or peeled.
Ingredients:
- potatoes - 1 kg;
- minced meat - 500 g;
- onions - 1 pc.;
- chicken egg - 1 pc.;
- wheat flour - 3 tbsp. l .;
- vegetable oil - 3 tbsp. l .;
- salt, pepper - to taste.
How to cook potato zrazy with minced meat
We will prepare all the necessary ingredients. I wash the potatoes well under running water, peel, cut into pieces and put on fire. Cook the potatoes until cooked.
My vegetables are under clear water. Peel the onion and finely chop it. Peel the carrots and three on a fine grater.
Spread the minced meat in a well-heated pan with a small amount of vegetable oil. Fry minced meat for 5-6 minutes, stirring constantly.
Add vegetables to the minced meat, mix well and simmer for 15-20 minutes.
Spread the minced meat in a deep plate and let it cool completely.
Drain the water from the potato and let it cool slightly.
Add the egg yolk, remove the protein to the side, we do not need it.
Grind potatoes with yolk to a puree state.
Add flour and knead the dough.
Take a small amount of mashed potatoes and distribute it in the palm of your hand, put the filling in the center.
Close the filling with potato dough and form small pies.
Bread zrazy in flour or breadcrumbs and send to a well-heated pan with vegetable oil.
Fry zrazy 3-4 minutes on each side.
Potato zrazy with minced meat ready. Put them on a plate and serve.
Bon Appetit!
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