Cabbage cutlets with minced meat - the most delicious option

Cabbage cutlets with minced meat dish is delicious and worth your attention. For those who love meatballs, this recipe will help diversify the menu and bring something new and unusual to it. Few meat cutlets with the addition of cabbage, but this is a big omission. Even those who do not like cabbage will not feel it, and the finished meat products are the most delicious and juicy.

For the recipe, you can use any minced meat: chicken, pork or pork and beef. We took the chicken fillet to make homemade minced meat from it.

Having prepared the cutlets with cabbage, you can further experiment and replace it with other vegetables: carrots, potatoes, bell peppers or zucchini. These vegetables can be added fresh, after grinding them on a grater.

Cabbage cutlets with minced meat - a great option for a family lunch or dinner. In addition, if you add vegetables to minced meat, cutlets are obtained twice as much as from pure meat, so this is also beneficial for a large family.

Ready-made cutlets are perfectly stored in the refrigerator, and before lunch they can simply be heated in a frying pan or in the microwave.

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Ingredients:

How to cook cabbage cutlets with minced meat

Rinse the chicken fillet, put it on napkins to remove excess moisture. Then cut into large cubes and fold into a blender bowl. If there is no blender, use a conventional manual meat grinder.

Peel and rinse onions. Cut it into large cubes and add to the meat in a blender. Grind onion with chicken to make minced meat. To speed up the process, you can buy ready-made chicken stuffing in the store, but cooked at home it is certainly tastier.

Cut white cabbage into cubes and blanch for 3-4 minutes. Drain and cool the cabbage.

Softened blanched cabbage add to minced meat and chop well in a blender.

Drive the chicken into the minced meat, add salt and pepper to taste. Stir and mold round patties.

Roll the patties in flour and put in a frying pan with heated oil.

Fry on both sides for 15-20 minutes. If the forcemeat is not chicken, but pork or pork and beef, then the time for frying should be doubled.

Ready-made tasty cutlets to serve. Good appetite!