Crab Cucumber Salad - Easy to Make

Very simple in terms of preparation, but such a delicious salad of crab sticks, fresh cucumber and canned corn has long gained popularity among many housewives. This dish is suitable for everyday life - because of its simplicity, and for the holidays - due to its appetizing appearance and excellent taste.

If you wish, you can use this step-by-step recipe with a photo as a basic one or somehow diversify it to your liking.

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You can add not only crab sticks, but also shrimp and squid, as well as put hard cheese, which will make the salad more satisfying.

Ingredients:

How to cook crab salad with cucumber and corn

Crab sticks (they must be thawed) and fresh cucumber cut into small cubes. Be careful with the cucumber - it should not be bitter, so try it before slicing. If he is still bitter, then you have to cut the skin from him, and then only cut.

We cut the egg in the same small cubes. We take out canned corn from a can, let the marinade drain.

We combine the ingredients for the salad. Add dressing. An ideal dressing option for this dish is homemade mayonnaise.

Stir, try - whether it is necessary to salt and pepper.

We spread the salad in a salad bowl, decorate if desired.

Bon Appetit!