Lazy kefir cabbage pie

11.01.2019 Country kitchen

Quick baking will help you out if guests unexpectedly arrive or in an unplanned dinner. The easiest jellied pie on kefir with filling from ordinary cabbage will be baked in 30 minutes, it takes no more than 20 minutes to prepare - it just does not happen faster.

For the pie you will need simple products that will always be found in the house. The dough does not require kneading and a long wait, so this version of the pie with cabbage can safely be called lazy.

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Ingredients:

  • cabbage - 250-300 grams;
  • kefir - 1 cup;
  • flour - 1 cup;
  • sour cream - 1 - 2 tablespoons;
  • vegetable oil - 3 tbsp. spoons;
  • garlic - 1 clove;
  • carrots - 0.5 pieces;
  • eggs - 2 pieces;
  • baking powder - 2 teaspoons;
  • salt pepper.

Ingredients

How to bake a lazy kefir cabbage pie

Beat eggs with salt, add sour cream and mix the mixture.

beat eggs, add sour cream

Pour in warm kefir and one tablespoon of vegetable oil.

pour kefir and oil

Add baking powder, mix.

add baking powder

Pour in flour and mix mass.

add flour

The dough should drain from the spatula with a wide ribbon.

finished dough

Peel the carrots, grate.

grate carrots

Chop cabbage.

chop cabbage

Put cabbage in a pan with heated oil and sauté for 5 minutes.

passer cabbage

Add carrots and continue cooking for three minutes.

add carrots

Peel the garlic and add to the cabbage. Add salt and pepper to the filling.

add garlic

Grease a baking pan with oil and pour half of the dough.

pour half the dough into the pan

Place the filling and smooth it on the surface.

lay out the filling

Pour the remaining dough and send the cake to the oven 180 - 200 degrees.

pour out the remaining dough

Bake the product for 30 minutes until golden brown.

bake a cake

Put the pie on a plate for serving, cool a little.

ready pie with cabbage

Cut the product into portions. The cake has a porous structure of the dough and a balanced taste.

lazy kefir cabbage pie

From drinks, tea or vegetable juice is suitable for a pie with cabbage. The cake is stale, so cook in small portions.

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