Pickled champignons in 20 minutes

30.12.2018 Country kitchen

Pickled champignons are necessary for the preparation of many holiday salads and not only. They are also incredibly tasty as a separate, full-fledged snack. But what if pickled mushrooms are really needed, they are not in the pantry, and there is no time or opportunity to run to the store? You can quickly and tasty marinate mushrooms at home in just 20 minutes.

This recipe is a real express help. By the way, such mushrooms can stand in the refrigerator in a sealed can for up to two weeks.

Ingredients:

fresh champignons - 500 g;
onion - 1 pc.;
garlic - 2 cloves;
vegetable oil - 90 g;
salt - 1 tsp;
sugar - 1 tbsp. l .;
table vinegar - 50 ml;
allspice and black peas - 5 peas each;
ground coriander - ½ tsp;
bay leaf - 3 pcs.

How to Make Pickled Mushrooms

Take assorted champignons - white and brown.

We wash the mushrooms.

If they are large, then just cut them in half.

Grind the crushed mushrooms in a pan for five minutes on a fire above the average.

During this time, prepare the onion and garlic. We peel the onion from the husk and cut into thin half rings, garlic into slices.

Now we combine in a separate bowl the components for our marinade: vinegar, salt, sugar and spices. The number of spices can be changed, focusing on your taste.

After five minutes, add chopped onions and garlic to the mushrooms. And then immediately pour in the aromatic marinade.

add onion, garlic and marinade to the mushrooms

We cover the pan and simmer everything in the marinade for 10 minutes. Remove the lid several times and mix the mushrooms so that they are marinated on all sides.

After ten minutes, remove the mushrooms from the stove and transfer to a deep bowl with the marinade. Leave them there until cool. Pickled mushrooms are ready to use or eat.