Marinated kebab onion - for the juiciest meat

18.06.2019 Country kitchen

Shish kebab is always accompanied by delicious vegetable snacks. Roasted meat and fresh vegetables are always tasty and satisfying. You can just chop fresh tomatoes and cucumbers, but it will look corny. Let's go a little further and prepare an original meat appetizer. Onion is perfect for this - it is sharp and piquant. What could be tastier with barbecue?

So, prepare the pickled onions for the juiciest meat. Such a step-by-step recipe with a photo will appeal to many and become a permanent lifesaver. Especially will you like the pickled onions for the male half, who loves savory foods so much.

Ingredients:

large onions - 2 pcs.;
garlic - 1-2 cloves;
salt - 2-3 pinches;
granulated sugar - 1 pinch;
ground black pepper to taste;
vegetable oil - 30-40 grams;
table vinegar - 1.5 tables. l .;
water - 1.5 tables. l .;
dill - 3-4 branches.

How to cook pickled onions for barbecue

Peel the onions and rinse in cold water. Cut into half rings, preferably thin - so the onion is pickled faster.

Put the onions in a bowl, add sugar and salt. Shuffle several times.

Fry the garlic in vegetable oil until a fragrant odor appears. It is better to cut the garlic into slices to make it easier to extract from the oil. Bring to a light golden hue. Remove the fried garlic from the oil, it will no longer be needed.

Oil the onion, also pour water and vinegar. Stir the onion again.

Finely chop the dill and add to the onion, also pepper to taste. Leave the onions to marinate for 30-40 minutes in a cool place. Just during this time, you can fry a delicious kebab.