Apple pastille - a simple recipe without sugar

I wash and peel the apples from the core, optionally peel the fruits from the peel.

Cut the fruit into slices and send it to a pot of water. Water should cover the apples about 1 centimeter.

We put apples on the fire, let it boil under the lid.

Next, reduce the heat and continue to boil the fruit for 1-3 hours. We continue the process until the apples boil, and the water evaporates.

We send the fruits in a colander so that the glass has excess liquid, and at the same time give it the opportunity to cool.

Puree apples with a blender or wipe them through a fine metal sieve.

Cover the baking sheet with parchment paper, a little grease with butter, and spread the applesauce evenly. The layer of mashed potatoes should not be more than 5 millimeters.

We put the baking sheet in the oven, dry the apples at a temperature of 100 °, to the desired density. This process will take approximately 4 -5 hours.

We get the pastille and turn it over, removing the parchment. We send to dry for another 1 hour.

We check readiness by pressing a finger - the marshmallow should not stick, but at the same time should not be overdried.

Cut the chilled product into portioned rectangles and fold into a tube. If the tubes unfold, you can fix them with a thread.

Natural and healthy refreshments are ready, you can try!

Bon Appetit everyone!