Delicious cookies on cucumber pickle

10.12.2018 Country kitchen

Here is a rather unusual recipe - a liver on a pickle pickle. This is a budget and very tasty version of home baking that can be done in minutes.

Products will be used elementary and not expensive. So if you need to urgently prepare something for tea or coffee, and there are not many products in the refrigerator, this wonderful recipe with a photo comes to the rescue.

By the way, these cookies are lean and can be eaten even during fasting. Be sure to try to bake such cookies, and the result will amaze you.

Ingredients:

pickle pickle - 200 ml;
sunflower oil - 120 ml;
sugar - 270 g;
wheat flour - 500 g;
baking soda - 1 tsp.

How to bake cucumber pickle cookies

Pour cucumber pickle and unflavored sunflower oil into one container.

Add sugar and a teaspoon of baking soda here. Stir thoroughly.

You can use a blender, or do it manually. Now add not too large portions of wheat flour.

And thoroughly alter with a spoon. When the dough thickens, becomes steep, then we begin to knead with our hands.

Before this, sprinkle flour on the table so that the dough does not stick. If you need more flour, then add it in the process of kneading. Now roll the dough into a large layer.

Its thickness should be about half a centimeter. If it is rolled thinner, then the cookies will turn out to be crispy, and if it is thicker, then the cookies will be soft. Next, cut out cookies with cookie cutters.

If there are no special molds, then you can use an ordinary glass with a small neck.

Now put the cookies on a laid baking sheet.

We bake until the cookies become beautiful, rosy and golden.

The baking temperature is 180. It is worth noting that this dough cooks very quickly, so we carefully monitor that the baking is not burnt. If desired, we can sprinkle the finished cookies with powdered sugar.