Lean cookies on pickle from cucumbers
No matter how strange it may sound, you can cook a very decent lean cookies on pickle brine. Yes, it’s on the brine. Its taste will not be felt in the cookie itself, do not worry, but the baking will turn out to be very tasty, crispy and unusual.
Those who observe the post, but want to treat themselves to something sweet and tasty, will help this recipe with step-by-step photos of a very interesting cookie.
Ingredients:
- 0.5 cups of brine from cucumbers;
- 0.5 cups of vegetable oil;
- 300-320 gr of wheat flour;
- 150 grams of sugar;
- 2 tsp baking powder.
How to bake cucumber pickle cookies
Filter the cucumber pickle with a strainer so that the ingredients for the brine - spices, leaves, garlic, etc. do not accidentally get into the cookies.
Combine sugar, brine and vegetable oil, mix with a mixer.
Now the turn of baking powder and flour. We do not put all the flour at once, but in parts. Mix.
Adding a little remaining flour, knead the dough, which can be rolled into a layer.
Roll out the dough on a surface dusted with flour into a layer 0.3-0.5 cm thick.
Using a glass or special molds, cut out cookies.
We spread the cookies on a baking sheet covered with parchment paper or a silicone mat.
Bake cookies for 15-17 minutes in the oven, preheated to 180 degrees.
The liver must be allowed to cool.
A cup of tea or coffee is a great lean dessert!
Posted by
Korean-style fast beetroot: the most delicious recipe
Plum marmalade at home
Guests Delight salad with Korean carrots and oranges - guests are amazed
Appetizing instant soup - only 25 minutes