Korean style fast tomatoes in a jar

23.10.2018 Country kitchen

Increasingly, among the many culinary abundance, you can find savory instant snacks that are not so difficult to prepare. First of all, these are Korean vegetables. Most often pickled carrots, tomatoes, cauliflower or cucumbers. Today we take ripe red tomatoes and cook them in Korean in a jar in just a day.

For snacks, you can use any variety of tomatoes, the main thing is that they are ripe and not green inside. Hard unripe specimens are bad, and faith is slowly pickled, so we use delicious ground fruits, which are tastiest in terms of taste, unlike the greenhouse counterpart.

On the eve of the festive feast, be sure to pickle the tomatoes in a jar and in a day treat all gathered guests. You will not have time to come to your senses how the snack will be swept off the table, so immediately think about preparing a double portion of tomatoes, because they are so tasty and spicy.

When you understand that you like the recipe and proportions, you can replace the tomatoes with cucumbers or zucchini, which are also quickly salted and the best snack you can imagine.

Ingredients:

red tomatoes - 500 grams;
sweet pepper - 1 pc.;
chili pepper - 0.5 pcs.;
garlic - 3 cloves;
sugar - 20 grams;
salt - 0.5 tables. l .;
flavourless vegetable oil - 25 grams;
apple vinegar - 30 grams.

How to cook Korean style tomatoes in a jar

We wash all the tomatoes and cut them into large slices, immediately cutting the stem.

For the marinade, grind the vegetables and add salt, sugar, vegetable oil. From vegetables, we used sweet, hot peppers, as well as garlic. They are easy to grind in a blender bowl or in a meat grinder. Mix the resulting mass.

We add apple cider vinegar to the vegetable dressing, which will speed up the pickling process.

We begin to put the tomatoes (some of them) in a dry, clean glass jar.

Between the tomatoes we spread the marinade, trying to water the tomatoes more.

We twist the lid and put it in the refrigerator for a day. Sometimes you can shake or turn the jar so that the tomatoes are marinated on all sides.

We serve the finished snack to the table. Korean tomatoes will be the highlight of your feast. Many housewives will like the quick way to cook in a jar in just a day.