How to deliciously fry mushrooms with onions

12.03.2019 Country kitchen

If you bought champignons, but don’t know how to cook them, use our step by step recipe with a photo. Today we will fry mushrooms with onions in a pan - the dish is hearty and nutritious. By time, the roasting does not take more than 20 minutes, which means that lunch will soon appear on your table.

Buying champignons is not a problem. They are sold both in the market and in stores already packaged in bundles. For the price it is an affordable product that you can buy in any season. Champignons are grown in industrial volumes and there is never a shortage of them. Therefore, be sure to buy and cook them for yourself and your family.

The easiest way to cook them is roasting, and onions will only give them additional aroma and taste.

Fried champignons can be served as a standalone dish or cook any side dish with them: porridge, potatoes or spaghetti.

Ingredients:

champignons - 250 grams;
onions (medium) - 1 pc.;
vegetable oil - 30 grams;
salt, pepper - to taste.

How to Fry Champignons Deliciously

Wash the champignons and put them on napkins to absorb excess moisture. Prepared mushrooms cut into plates together with legs. In the process of roasting, champignons will still decrease in volume, so there is no point in finely chopping.

Peel the bulb, rinse and chop a quarter with rings. Such onions will evenly be fried along with mushrooms and will not remain raw.

Pour oil into a frying pan, warm for a while and lay out the mushrooms. Start frying over medium heat so that excess moisture comes out of the mushrooms. When frying, stir the mushrooms periodically to make the crust uniform.