How to cook Olivier salad with sausage and fresh cucumber?

Today we’ll figure out how to cook Olivier salad with sausage and fresh cucumber. In this simple step by step recipe with a photo, it is important to pay attention to all the ingredients. Of course, Olivier’s salad will need boiled sausage without lard. It should be tasty, fresh and of the best quality. It is also important to buy the right peas, the jar must contain brain peas, which means the finished product will be soft and soft. Real canned peas are made from young green pea beans, so the salad will turn out very tasty. Also for the salad you will need fresh cucumber, carrot, potatoes and eggs. You should not have problems with them.

Why add fresh cucumber to Olivier salad? We will answer you: to give the dish a new taste and fresh aroma. Having tried once to cook such a salad with fresh cucumbers, you will repeat it more than once.

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Ingredients:

How to cook Olivier salad with sausage and fresh cucumber

For salad, boil hard-boiled eggs, drain hot water and pour cold until completely cooled. Then peel them and cut them into cubes. Dice boiled sausage with the same cubes.

Grind fresh cucumbers: cut into cubes. And chop the boiled potatoes. For convenience, it is better to cook it in advance.

Grind boiled carrots - the size of the cubes should be, like with other components of the salad.

Transfer all prepared foods into a bowl: potatoes, sausages, eggs, carrots and cucumbers. Lightly salt the salad. In the final, add canned peas, drain the marinade from it.

Fill the dish with mayonnaise, to taste you can pepper and mix.

Put the finished salad in a convenient bowl for serving. Good appetite!