Light salad "90-60-90"
You can often find broccoli on the shelves, but not everyone knows what to make from it. Today we will share with you a wonderful salad recipe under the intriguing title “90-60-90”.
The composition of the salad is quite simple: you will need not only broccoli, but also boiled chicken breast and pickles. For the sauce we take sour cream, and non-greasy, after all, the name of the dish obliges you to control yourself and not to abuse fatty sauces.
This recipe with step-by-step photos can be classified as dietary, as the ingredients make it clear that the salad is very healthy and non-greasy. Chicken is a solid protein, and broccoli is rich in vitamins and other useful elements.
Eating such a dish, you can not be afraid for the figure, because your weight will remain normal.Ingredients:
- boiled chicken fillet - 200 grams;
- broccoli - 200 grams;
- pickles - 200 grams;
- low-fat sour cream - 150-170 grams;
- salt, pepper - to taste.
How to cook a salad "90-60-90"
Grind pre-cooked and cooled chicken: tear or cut into thin strips. Thin fiber of chicken will perfectly complement the dish and make it more nutritious.
Boil and cool the cabbage. Grind a little, cut into arbitrary pieces. Who does not know, broccoli is boiled in boiling water for 8-10 minutes, then it is poured with ice water to maintain a bright green color.
Pickles (cut pretails from them) cut into elongated stripes.
To the bowl send the products: cabbage, chicken and cucumbers. Add low-fat sour cream, as well as spices to taste: salt and pepper.
Mix the salad and you can immediately serve it to the table.
Good appetite!