Cabbage salad with corn and apple - healthy, tasty and easy

Drain the marinade from the corn, throwing it back onto the strainer. Soak for about 5 minutes until excess fluid drains.

Beijing cabbage is washed with running water. We remove the top contaminated leaves.

Thinly chop the cabbage, using only the upper parts of the leaves - delicate and soft.

We wash the apple, peel it and cut it in half. Remove the core with seeds. Cut the apple into thin small pieces, transfer to a bowl and, sprinkled with lemon juice, mix, so that the juice spreads to all pieces. In this case, the apples will not darken in the future, which will make the salad more appetizing.

In a bowl we spread all the prepared foods: Beijing cabbage, apples and corn.

Best for this salad, as a dressing, natural filler-free yogurt is suitable. You can use homemade mayonnaise or a mixture of mayonnaise and sour cream (1: 1) instead, but in these cases the salad will be more high-calorie.

Add dressing to the ingredients, mix. We try, whether it is necessary to salt and pepper the salad.

We shift the salad into a salad bowl and decorate with herbs to taste.

Bon Appetit!