Delicious and simple beetroot salad with fried onions

Salads can be prepared simple and complex, with vegetables and meat, with mayonnaise and butter. When there is no time to cook, you always want to find a simple and uncomplicated recipe. Today we will prepare a delicious, but easy-to-prepare beet salad with fried onions. With such a salad it will be possible to diversify the everyday menu, when in addition to the side dish you want something unusual, but at the same time not requiring large expenses, both physical and financial.

Beetroot salad with fried onions is an excellent option for all housewives who are just starting their culinary practice. The simplicity of this recipe with photos will please many, and the taste will pleasantly surprise. You can serve such a salad with any side dish: just boil potatoes, pasta or any porridge.

Buy beets is not difficult, the main thing is to choose a sweet root crop of maroon color. The taste of the beet depends on the taste of beets. When choosing beets, it is important to pay attention to its appearance - it should not be lethargic. And one more thing: to make it weld faster, buy small copies.

Ingredients:

How to Make Beetroot Salad with Fried Onions

Cook the beets until soft and peel them. To make the beets easier to clean, after cooking, fill it with cold water for a while. Remember that such a root crop is cooked for 40-50 minutes, so immediately calculate your time. It is convenient to cook beets in advance so that you can quickly prepare a vegetable salad before dinner. So, grate the cooked beets on a regular coarse grater.

Peel and rinse onions with water. Chop the vegetable into small cubes.

You may be interested in:

Homemade marmalade with ginger and lemon - sweet sourness sweetsHome-style dried fruit and nut sweetsSalad "Whisk" - for cleansing the intestines and losing weight

Fry the onion with the addition of vegetable oil. It is important that the onion becomes a beautiful golden hue with a pleasant aroma. It is better not to leave the stove and stir constantly, achieving a uniform color of roasting. Well-fried onions give the salad a rich flavor and aroma.

Add the fried onions to the beets. Add onion with the remaining oil from the pan. No more oil is needed in the salad.

Mix the salad and add spices to taste: salt and pepper. Other spices can be used if desired.

Ready salad does not require impregnation and long infusion in the refrigerator. Immediately serve.

So with a minimum of products you can make a decent salad for a family dinner. Good appetite!