Salad that is not cooked - cut and done
Salad, the ingredients for which you do not need to boil, is the dream of any housewife, because the time for its preparation is significantly reduced, and efforts should be spent much less. I cut it all and it's ready - you can serve a snack on the table.
The ingredients are simple and affordable - some smoked sausages, fresh and canned vegetables, and mayonnaise for dressing. The composition of this salad can be changed depending on the products purchased in the store or found in the refrigerator. For example, replace smoked sausage with boiled, beans with green peas, pickled pickles, or add grated cheese. In any case, it turns out delicious, fast and easy!
It will take 5 minutes to cook. From these ingredients, 2 servings will be obtained.
Ingredients:
- smoked sausage - 200 g;
- raw carrots - 50 g;
- fresh cucumber - 1 pc.;
- salted cucumber - 1 pc.;
- canned red beans - 100 g;
- canned corn - 50 g;
- dill - 30 g;
- mayonnaise to taste;
- salt, black pepper.
How to make a salad that does not need to be cooked
We clean raw carrots with a vegetable scraper, shred thin stripes on a vegetable grater. You can use a grater for Korean carrots or a large vegetable grater.
Throw chopped carrots in a bowl.
Fresh prickly cucumber, cut the ends. Cut the cucumber into small cubes. Add chopped cucumber to carrots.
Next, chop finely salty or pickled cucumber and add it to the bowl.
Throw canned corn on a sieve, add to chopped vegetables.
Now add the canned red beans to the bowl. This salad can also be cooked with green peas or white beans.
We clear the smoked sausage from the skin, cut into thin strips or cups. Add the sausage to the rest of the ingredients.
In this salad, by the way, any greens will be necessary, for example, fresh dill or green onions. So, chop the greens finely, throw in a bowl.
Add salt and mayonnaise to your liking, season with freshly ground black pepper, mix thoroughly and you can serve a snack on the table.
Before serving, decorate with a leaf of parsley. Bon Appetit.
Prepare salads with fresh vegetables immediately before serving; the shelf life of such a dish in the refrigerator is 1-2 hours.
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