Coleslaw with meat that everyone will love

5.03.2019 Country kitchen

A salad that everyone will enjoy is prepared with cabbage and meat, and will be appropriate on the festive table, as well as suitable for everyday dinner.

The recipe is interesting, composed of spicy ingredients and meat. For salad, choose fresh beef or veal. At the heart of the dish is ordinary white cabbage, which is soaked in salt water before use. The remaining components undergo a short heat treatment.

When choosing a sweet pepper, pay attention to the fleshy varieties of vegetables of bright colors. The salad is prepared in an oriental style, so feel free to use spices, garlic, lemon and soy sauce. These components give the dish a special piquancy and unusualness. Despite the large number of ingredients and non-standard cooking, the salad is made quickly and looks appetizing and attractive.

Ingredients:

white cabbage - 250 grams;
beef - 150 grams;
sweet pepper - 1 piece;
mustard in grains - 1.5 teaspoons;
vegetable oil - 1.5 tablespoons;
lemon - 0.5 pieces;
onions - 1 piece;
green onions - 10 grams;
fresh cucumber - 1 piece;
fenugreek - 0.5 teaspoon;
coriander - 0.5 teaspoon;
garlic - 1 clove;
soy sauce - 1.5 tablespoons;
salt pepper.

How to make a salad that everyone will like

Cut cabbage into strips 2 cm wide and fold tightly in a bowl.

Dilute a half-liter can of boiled water with a teaspoon of salt. Pour cabbage with salt solution. Leave on for 30 minutes.

Rinse beef, dry. Strip meat and cut into thin strips.

Chop onions finely.

Peel and grate the garlic.

Peel sweet peppers from seeds, cut into strips

Cut the lemon into thin quarters with a peel. Grate cucumber, chop green onion.

Put meat in one layer on a hot pan with oil. Fry quickly.

Add onions and peppers. Fry for one minute, pour in soy sauce, add garlic and add spices. Warm up for 1 minute. Cool.

Remove cabbage from brine and cut into squares. Put in a mixing bowl.

Add the contents of the pan and prepared ingredients. Mix. Leave on for 20 minutes.

Put the salad in a loose slide on a plate, garnish with lemon slices and herbs. Serve to the table.

The dish has a bright spicy taste with the smell of spices. The combination of fresh juicy cabbage and meat is harmonious, and your loved ones and guests will like it.