Red Sea Salad with Crab Sticks and Tomatoes

30.01.2019 Country kitchen

A delicious, beautiful salad can be prepared in minutes. Do not believe? Try making a Red Sea salad. It will pleasantly surprise you and your loved ones with its rich, unusual taste and attractive appearance.

The dish is prepared from crab sticks, red bell pepper, tomatoes and hard cheese. Due to this concentration of red components in the recipe, the salad got its name. It is prepared very simply, but it turns out tasty, juicy and bright.

Ingredients:

crab sticks - 200 gr.;
hard cheese - 100 gr.;
tomatoes - 200 gr.;
red bell pepper - 150 gr.;
salad mayonnaise - 100 gr.;
salt, pepper - to taste.

How to cook a salad "Red Sea"

Wash red bell pepper, remove the stalk and seeds. Cut it into strips. Sliced vegetable in a deep bowl.

Crab sticks also cut into strips. Add chopsticks to pepper. If you do not eat this product, then it can easily be replaced with squid or shrimp. The salad will turn out no less tasty.

Wash tomatoes under running water. Slice them the same way as the rest of the ingredients, julienne and add to the bowl. So that the salad is not watery and does not turn into porridge, you should use only fleshy, elastic, ripe tomatoes.

Grate hard cheese on a coarse grater and also send to the container.

Salt the dish, add spices and mayonnaise. Mix everything thoroughly with a spoon.

Done. Before serving, you can decorate the dish on top with a sprig of fresh herbs.

Insisting it in the refrigerator is not necessary. Salad is recommended to be served in a medium-sized salad bowl or bowl.

This dish is suitable for both everyday and festive dinners. It will help you out more than once in case of an unplanned feast, as it is prepared very quickly. Moreover, you can experiment with the composition of the salad: add other seafood, boiled eggs and more. That is why it is definitely worth trying to cook in your kitchen.