Salad "Swan fluff" - a very delicate and delicious salad

21.03.2019 Country kitchen

A very delicate, beautiful and delicious salad called "Swan fluff" will be the decoration of any feast. So if you need a recipe for an excellent festive salad in haste, then this step-by-step master class will definitely come in handy! Just do not forget to prepare the ingredients in advance - boil chicken, potatoes and eggs - and then cooking really does not take you much time.

Ingredients for 3 servings:

boiled chicken fillet - 150 gr;
Beijing cabbage - 100 gr;
hard cheese - 60 g;
hard-boiled eggs - 2 pcs;
jacket potatoes - 1 pc (medium size);
onions - 0.5 pcs (small size);
mayonnaise - 3-5 tbsp .;
salt to taste.

For marinade:

salt - 0.5 tsp;
sugar - 0.5 tsp;
vinegar - 1 tsp;
water - 60 ml.

How to make Swan fluff salad

Remove the peel from the onion and rinse. Finely chop the onion. Pour salt, sugar, pour vinegar and boiling water and mix. We leave the onions to marinate for 10 minutes. Then we recline on a sieve to glass the liquid.

Peel the potatoes and rub on a coarse grater. Chicken fillet cut into strips or small cubes.

Peel the eggshell and separate the squirrels from the yolks. We rub the squirrels on a coarse grater, and the yolks on a medium grater. Hard cheese is also rubbed on a medium grater.

We wash and dry the Beijing cabbage. Thinly chop the Beijing cabbage, using only the most delicate, upper part of the leaves.

Lettuce will be formed using a cooking ring. You can form a salad without a ring, but then it will not work out so neat and mouth-watering. We set the culinary ring in the center of the flat plate. Lightly grease the inside of the ring with mayonnaise. Put the potatoes with the first layer, gently crush it. Lubricate with mayonnaise.

grease a layer of potatoes with mayonnaise

Spread the pickled onions.

On top of the onion, put the chicken fillet, gently crush it and make a mayonnaise net.

We spread the yolks, make a mayonnaise net.

Then we lay out the proteins and again we make a mesh of mayonnaise.

Then we spread the grated cheese and evenly distribute it. Do not forget about mayonnaise.

Carefully remove the ring.

Sprinkle salad with Beijing cabbage, forming a "dome". It is acceptable that part of the cabbage remains on a plate around the salad, but if you manage to do it carefully, it’s just wonderful!