Mimosa festive salad with pink salmon
Today I will tell you how to cook a mimosa salad with pink salmon. The recipe is simple and not complicated, the photos will show the cooking process step by step, and the result is such that fingers can be licked.
Salad prepared in such an interpretation will certainly be suitable for a festive feast, guests will definitely appreciate your efforts with dignity. Preparing a meal is easy. This includes the traditional set of ingredients that goes for the classic version - carrots, onions, canned food, eggs, a little potato. It is better not to add butter here.
Ingredients:
- pink salmon in s / s - 240 g;
- onion - 1 pc.;
- vinegar - 40 ml;
- potatoes - 1 pc.;
- carrots - 1 pc.;
- chicken eggs - 2 pcs.;
- mayonnaise - 2 tbsp;
- salt, pepper - to taste.
How to make Mimosa salad with pink salmon
Prepare products on a list. Open a jar of pink salmon, drain the juice, put the fish on a plate, knead with a fork. Then shift the fish to a dish that we prepare for serving.
Peel and rinse the onion, cut into cubes and put in a bowl, sprinkle with vinegar. Pickle the onion for 10 minutes, then put on top of the fish.
Next, grate boiled potatoes on a medium grater, lay it on the onion layer, grease a little with mayonnaise. Add salt and pepper to the salad to taste.
Hard-boiled chicken eggs, peeled and divided into proteins and yolks. Grate the proteins on a medium grater and put in the salad with the next layer.
Boil carrots in advance, peel and grate. Put the carrots in the next layer.
Grease a layer of carrots with mayonnaise.
The final layer is chicken yolks, they need to be finely and finely grated and sprinkled with salad. Soak the mimosa for an hour and serve.
Good appetite!
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