Original Anthill Salad with Korean Carrots

7.03.2019 Country kitchen

Ant Carrot Salad with Korean Carrots has earned its name due to its appearance. Everyone will like the appetizer, without exception, because it combines all the qualities of a perfect salad: satiety, originality and harmonious taste.

The main ingredients in this step-by-step photo recipe are smoked chicken, hard cheese, fresh cucumber and tomato, Korean carrots and crispy potato straws. Making it yourself is easy enough: you need to finely chop the potatoes and fry in small portions. Due to the variety of components, the salad is unusual and original.

Ingredients:

smoked chicken breast - 300 g;
hard cheese - 50 g;
potato - 2 pcs.;
tomato - 1 pc.;
cucumber - 1 pc.;
Korean carrot - 100 g;
sunflower oil - 0.5 cups;
mayonnaise - 80-100 g;
salt - a couple of pinches.

How to make Anthill Salad

Smoked chicken cut into medium slices.

Cucumber with three straws on a grater.

Tomato cut into arbitrary pieces. You can take a couple of fruits if they are small in size.

Turn hard cheese into coarse chips with a grater.

Korean carrots leave to drain on a colander. To carrots were not too long, cut it into several parts.

We mix all the components of the snack in one bowl and mix with mayonnaise.

Peel the potato, grind it in a Korean carrot shredder for carrots. In a saucepan or stewpan, heat the vegetable oil. Fry the whole potato in small portions until it becomes crispy and golden. Do not forget to salt it.