Norwegian romance salad with canned pink salmon

On a plate we put a sheet of Savoy cabbage or leaf lettuce, on a sheet we put a culinary ring.

Rinse thoroughly with cold water, pour into a saucepan, pour water in a ratio of 1 to 1, salt, put a piece of butter, bring to a boil. Cook for 12 minutes over low heat, closing the pan with a lid. Cool the finished cereal, put it in the ring, grease with mayonnaise and sour cream sauce, or with one mayonnaise.

Pieces of canned pink salmon are cleaned of bones. By the way, you can soak the rice layer with canned broth, it will be very tasty.

Knead the fish with a fork, put it in the cooking ring.

Leek cut into thin rings, sprinkle with apple cider vinegar, sprinkle with a pinch of salt and pepper. Put the onion on a layer of pink salmon, pour with mayonnaise or sauce. Leek can be replaced with pickled onions.

Grate the carrots on a large vegetable grater, pass for several minutes in preheated vegetable oil, salt, pepper, cool to room temperature, put in a cooking ring.

Cut the fresh cucumber into thin strips, add finely chopped dill to the chopped cucumber, mix, put on a layer of sautéed carrot, greased with mayonnaise. At this stage, you do not need to salt the cucumber, since juice will stand out.

We remove the snack in the refrigerator for 1-2 hours.

Remove the culinary ring, decorate the salad with shrimp and dill, before serving, salt. Bon Appetit.