Rainbow Salad with French Fries

6.02.2019 Country kitchen

We offer you a recipe for an interesting salad "Rainbow" with french fries, which is served with chopped, but not mixed components. You can lay them in the form of petals or stripes. The way of laying in the form of rays also looks beautiful. Each guest can assemble a dish to his liking.

The salad is very elegant, bright and suitable for a festive table. Cooking does not take much time.

To prepare snacks according to this recipe with a photo, it is better to buy juicy meat ham. When choosing potatoes, pay attention to low starch varieties. There are no special requirements for dressing; you can use mayonnaise or sour cream with mustard.

Ingredients:

potatoes - 2 - 3 pieces;
carrots - 1 piece;
ham - 250 grams;
green peas - 100 grams;
beets - 100 grams;
pickled cucumber - 1 piece;
mayonnaise - 2 - 3 tablespoons;
vegetable oil - 2 tablespoons;
salt pepper.

How to Make a Rainbow Salad with French Fries

Peel and grate beets.

Grate carrots for Korean vegetables.

Dice the ham.

Rinse the potatoes and peel them. Grate the vegetable on a grater for Korean vegetables

Soak potatoes in cold water to remove excess starch for 20 minutes.

Rinse chopped potatoes in running water and pat dry on a paper towel.

Fry it in oil until golden brown.

Salt, add pepper, mix and cool.

Cut the cucumber into circles.

On the edge of a large flat plate, install a small saucepan with mayonnaise. In the center lay a beam of ham. Spread the remaining components in random order.