Salad "Ginger" - a classic recipe

Bright juicy salad "Ginger" will cheer you up with its orange color and great taste. Like any popular salad, it is prepared according to a variety of recipes. A large number of carrots and cream cheese as part of the dish remain unchanged.

The classic version of the salad is prepared very quickly and is suitable for an ordinary family dinner. Additives from Korean carrots, corn, boiled meat or eggs will add variety to the classic salad and give new shades of taste.

To prepare a salad according to this step-by-step recipe with a photo, it is important to choose juicy carrots with a bright color. When buying processed cheese, give preference to special varieties - for salad. They rub well and will do just fine.

Ordinary processed cheese to facilitate rubbing should be pre-cooled in the freezer for half an hour.

Ingredients:

How to make salad "Ginger"

Rinse and dry the carrots. Peel the root vegetable and grate it for Korean vegetables.

Salt and mix the carrots. You can slightly sprinkle with lemon juice.

Grate the cream cheese.

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Squeeze the garlic through the garlic.

Put all prepared ingredients in a mixing bowl. Pepper and mix the ingredients.

Season the salad. Leave at room temperature for 20 minutes.

Put the salad in a serving plate

Garnish the dish with herbs.

The salad turns out bright and beautiful, with a pleasant spicy taste. It perfectly emphasizes the taste of meat and fish dishes.

A simple and unpretentious salad is also suitable for a festive serving. The dish will appeal to your guests and loved ones.

Salad should be stored in the refrigerator for no more than three days.