Delicious salad with sprats

7.06.2019 Country kitchen

Canned foods like sprats in oil have always been popular. Hostesses prepare holiday sandwiches from them, as well as salads.

Today we will share with you a simple recipe for a delicious salad with sprats. Such a treat would be appropriate even at the festive table, not to mention everyday lunches or dinners. A delicious salad with sprats will delight guests and you will only hear compliments from them.

For salad, root crops should be boiled in advance - these are potatoes, carrots and beets. Also boil hard-boiled eggs and cool them.

The ingredients for today's dish are very affordable, read the entire list below in a step-by-step recipe with photos.

Ingredients:

sprats in oil - 130 grams;
potatoes - 100 grams;
beets - 80 grams;
carrot - 80 grams;
chicken eggs - 1 pc.;
pickles - 80 grams;
mayonnaise - 80-100 grams;
salt to taste.

How to make a sprat salad

Open the jar with sprats, remove the fish from the oil, if you wish, you can even put it on paper napkins to get rid of excess oil. Mash the sprats with a fork and put in the first layer.

Cool the cooked potatoes and grate, put the potato layer on top of the sprat and grease with a small amount of mayonnaise. This layer can be slightly salted.

Dice the pickled cucumber and put on top of the potatoes. Grease the cucumber layer with mayonnaise.

Cook carrots, peel and grate. The carrot layer will be as follows. We also soak it in sauce.

Peel the cooked beets until ready and grate them, put them in a salad on top of the carrots, and also coat them with mayonnaise.

Finally, grate the chicken egg and lay out the final layer. The salad is ready, it remains to soak a little in the refrigerator. Put the dish in the refrigerator for 15-20 minutes, after which you can serve it to the table.

The salad turned out to be aromatic due to sprats and tasty due to vegetables. An important role is played by pickled cucumber - this is piquant sourness in the salad. Bon Appetit everyone!