“Herring under a fur coat” - recipe and sequence of layers

When the housewives in the kitchen prepare the salad "Herring under a fur coat", this means that the house is preparing for the holiday. Indeed, such a dish is prepared on special occasions, and the whole family is looking forward to it. Why do they like this salad? Firstly, the combination of herring with vegetables gives an incredible result. From the supplement, few refuse. Secondly, “Herring under a fur coat” is a budget recipe, because it does not have meat, which is an order of magnitude more expensive than fish. Therefore, having prepared a large portion for the guests, no one will remain hungry, that's enough for everyone.

There is nothing complicated in preparing the classic salad recipe “Herring under a fur coat”. The main thing is to buy quality and fresh ingredients. Of great importance is the choice of herring. It should be lightly salted in taste, then the salad will be harmonious. To simplify the task, buy a ready-made peeled fish fillet, then the assembly of salad layers will not cause you any trouble, and you will not get your hands dirty. Who is in no hurry, can buy a whole herring and clean it for salad.

Today, let's look at a salad recipe, where all layers will be in order as they should. There are a lot of variations of the assembly of “herring under a fur coat”, and we will prepare a classic recipe and share detailed photos with you.

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How to make a salad "Herring under a fur coat"

Before preparing the salad, cook all the root vegetables and eggs until cooked. Let’s cool and peel the potatoes, carrots and beets. Let’s cool the eggs and remove the shell.

The first and second layer we will spread the onion and herring. Diced onions will go to the bottom, and on top we will distribute the cubes of chopped herring.

We do not salt these layers, but only slightly grease with mayonnaise. Each layer is slightly pressed with a fork so that the ingredients are saturated with each other.

Then rub the boiled and cooled potatoes, lightly salt and grease the sauce. Mayonnaise is better to use fatter, at least 60%.

Now take a cooked carrot and grate it on a grater in a salad. Slightly salt the carrots and coat with a thin layer of mayonnaise.

Three hard-boiled eggs on a fine grater, a little salt and soak in the sauce.

Three beets, do not salt, but just grease with mayonnaise.

Let the salad soak in the refrigerator for at least 1 hour, and then serve it to the table. You can form a salad both in a deep salad bowl and with the help of portioned containers.

Bon appetit and good mood at the festive table!