Serbian salad with beets and meat

Chop onion finely. Heat a tablespoon of vegetable oil in a pan, add a tablespoon of butter. Put the onion in the heated oil, salt, fry until transparent.

Cut the boiled beef into small cubes or narrow strips across the fibers. When the onion becomes transparent, put the chopped meat in a pan, fry with the onion for several minutes.

Peel the beets cooked in their uniforms, rub them on a large vegetable grater.

Pass through the garlic press two garlic cloves. Mix the grated beets with garlic, add half the mayonnaise, salt to taste, mix.

Meat with onion pepper, salt, cool to room temperature.

Boil hard-boiled eggs, cool in ice water, clean, grate or chop finely.

At the bottom of a transparent salad bowl or in a cooking ring, set on a flat dish, put the first layer of salad - beets with garlic and mayonnaise.

We put the second layer on beets - beef fried with onions.

Spread the remaining mayonnaise on a layer of meat and pour grated eggs. Mayonnaise is necessary - if you put a salad in a ring, then without mayonnaise, the egg layer can crumble.

Decorate the appetizer with fresh herbs, pepper, put in the refrigerator for 1-2 hours.

Bon Appetit!