Herring under a green fur coat - try a new taste

5.04.2019 Country kitchen

Traditionally, the salad "Herring under a fur coat" is prepared with the addition of beets, carrots and eggs. But today we offer you to cook such a dish in an unusual form and with new ingredients.

Herring under a green coat is an original version of the familiar salad. But the ingredients in this step-by-step recipe with a photo include not only ordinary herring and potatoes.

We will use cheese, fresh cucumbers and green onions. Try a new taste of salad - it is very unusual and appetizing.

Ingredients:

s / s herring fillet - 200 grams;
potatoes - 150 grams;
fresh cucumbers - 100 grams;
hard cheese - 70 grams;
green onions - 1 bunch;
mayonnaise - 120-130 grams;
salt to taste.

How to cook herring under a green coat

For convenience, you can use a removable form. If you prefer to buy a whole salted herring, then it will need to be cleaned and separated on a fillet. Remove all bones with the fillet.

Cut herring fillets into small cubes. Put it in the first layer, begin to form a puff salad.

Drizzle herring lightly with mayonnaise.

Cut green onions into small rings and put half of the serving on a herring.

Cook potatoes in their skins, cool and peel. Grate potatoes on a coarse grater and put on top of green onions. Salt the potato layer a little, as it was cooked without salt.