Egg shakshuka with onions, peppers and tomatoes
Shakshuka is a very tasty breakfast option, which is traditionally prepared in Israel. In our kitchen, such a dish is called scrambled eggs with tomatoes. It consists of eggs that are stewed in a fragrant tomato and vegetable sauce.
Our step by step recipe with photos will help you cook shakshuku at home easily and quickly. The process of preparing such a dish is quite simple, but it turns out to be very tasty and appetizing.
Ingredients:
- eggs - 3 pcs.;
- tomato - 1 pc.;
- red pepper - 1 pc.;
- onions - 1 pc.;
- vegetable oil - 2 tbsp. l .;
- salt, pepper - to taste.
How to cook shakshuku
We will prepare all the necessary ingredients. Wash the tomato and pepper well under running water and dry. Take a medium-sized onion, peel it, wash it under water and chop finely.
Cut the pepper in half, remove the middle, rinse again and cut into small pieces.
Cut the tomato into small cubes.
We take the pan, pour the vegetable oil and send it to warm up. We put onion and pepper in a well-heated pan. Fry vegetables for 4-5 minutes.
Add pepper, onion, chopped tomato, salt, spices, mix well and fry for another 2-3 minutes.
We make small indentations and drive eggs. Fry eggs for 2-3 minutes on low heat.
Shakshuka at home is ready. Sprinkle it with fresh herbs and serve.
Bon Appetit!
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