Egg shakshuka with onions, peppers and tomatoes

19.01.2019 Country kitchen

Shakshuka is a very tasty breakfast option, which is traditionally prepared in Israel. In our kitchen, such a dish is called scrambled eggs with tomatoes. It consists of eggs that are stewed in a fragrant tomato and vegetable sauce.

Our step by step recipe with photos will help you cook shakshuku at home easily and quickly. The process of preparing such a dish is quite simple, but it turns out to be very tasty and appetizing.

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Shakshuka on the table looks beautiful and bright. This dish is perfect for a full breakfast and lunch, him, you perfectly diversify your daily menu, and your loved ones will be delighted.

Ingredients:

  • eggs - 3 pcs.;
  • tomato - 1 pc.;
  • red pepper - 1 pc.;
  • onions - 1 pc.;
  • vegetable oil - 2 tbsp. l .;
  • salt, pepper - to taste.

Ingredients

How to cook shakshuku

We will prepare all the necessary ingredients. Wash the tomato and pepper well under running water and dry. Take a medium-sized onion, peel it, wash it under water and chop finely.

chopped onion

Cut the pepper in half, remove the middle, rinse again and cut into small pieces.

chopped pepper

Cut the tomato into small cubes.

chopped tomato

We take the pan, pour the vegetable oil and send it to warm up. We put onion and pepper in a well-heated pan. Fry vegetables for 4-5 minutes.

fry onions and peppers

Add pepper, onion, chopped tomato, salt, spices, mix well and fry for another 2-3 minutes.

add tomatoes

We make small indentations and drive eggs. Fry eggs for 2-3 minutes on low heat.

add eggs

Shakshuka at home is ready. Sprinkle it with fresh herbs and serve.

shakshuka is ready

Bon Appetit!

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