Charlotte in a pan: easy and tasty
Everyone loves delicious, fragrant and easy-to-cook charlotte. But there may be situations when at the right time there is no oven. Do not worry: Charlotte with apples can be cooked in a pan!
The ingredients used are the same. But during the preparation of charlotte in this way, it is important to take into account one very important point. The fire should be at a minimum, and the cooking time will accordingly be longer. Otherwise, the bottom of the baking dish will simply burn, and the charlotte will not rise. A step-by-step recipe with a photo will help you understand the cooking process.
Ingredients:
- eggs - 3 pcs.;
- sugar - 150 g;
- flour - 120 g;
- butter - 60 g;
- apple - 1 pc.;
- baking powder dough - 1 tsp
How to cook charlotte with apples in a pan
We prepare the necessary ingredients. Sift flour through a sieve. Rinse the apple thoroughly with water. We take out the eggs in advance from the refrigerator to keep them warm to room temperature.
Place eggs and sugar in a bowl.
And beat them until lush. The volume of eggs with sugar should increase by 2 times.
We introduce the sifted flour to the egg mass and mix the dough very carefully with folding movements.
Add the melted butter and mix again.
We put baking paper on the bottom of the pan. Lubricate it with vegetable oil and lay out thinly sliced apple slices.
Pour dough on top and level its surface.
We put the pan on a very slow fire, close the lid on top and bake for about 40 minutes.
When the right time has passed and the top of the charlotte is seized, turn it over to the other side and bake another 15-20 minutes.
As you can see, you can bake an apple delicacy in a pan.
It tastes no worse than the cooked in the oven.
Bon Appetit!
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